🌮 Discover an explosion of flavors with these exquisite tacos, topped with grilled salmon and a creamy avocado salsa. A perfect combination between the crispness of the tacos and the tenderness of the salmon, enhanced by the freshness of the avocado. 🥑🐟🌮
20 min
10 min
Preheat the grill to medium-high.
Brush the salmon steaks with olive oil and season with salt and pepper.
Place the salmon steaks on the preheated grill and cook for approximately 4 to 5 minutes on each side, or until cooked to your preference. Once cooked, remove from the grill and leave to rest for a few minutes.
Meanwhile, in a mixing bowl, prepare the avocado salsa by combining diced avocado, tomato, red onion, lime juice and fresh coriander. Season to taste with salt and pepper.
Once rested, crumble the grilled salmon with a fork.
Heat the tortillas on the grill or in a hot pan.
Assemble the tacos by placing a portion of crumbled salmon on each tortilla, followed by a generous spoonful of avocado salsa.
Serve the grilled salmon tacos immediately.
Tip
🥑 For even more intense flavor, add a touch of finely chopped jalapeño pepper to your avocado salsa. Accompany these delicious tacos with lime wedges for refreshing acidity.🌮
Seasonal all year round!
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