Grilled Salmon Tacos

Name: Grilled Salmon Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexico
Ingredients: 2 fillets of salmon; 4 corn tortillas; 1 avocados; 1 tomatoes; 1/4 red onion; Juice of lime; 2 tbsp of cilantro; black pepper; salt; 1 tbsp of olive oil

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These tortillas are filled with grilled salmon fillet and a fresh avocado salsa. 🌮 Assemble them at the last minute to keep the tortillas crisp.

Total time: 30 min
Prep: 20 min
Cook: 10 min
Difficulty: Medium
Per person: €7.50

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a starter

Christmas Salad

20 minEasy

For dessert

5.0

Panettone

1 h 30Hard

To drink

Cranberry Orange Cocktail

10 minEasy

Nutrition facts

per serving · estimate

380kcal

Protein25 g25%
Carbs30 g30%
Fat20 g45%
Fiber7 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

🥑 For an even more intense flavor, add a bit of finely chopped jalapeño pepper to your avocado salsa. Serve these delicious tacos with lime wedges for a refreshing tang.🌮

Freezing : Can you freeze this recipe?

Not recommended

Not recommended for assembled tacos. Cooked salmon can be frozen for up to 2 months in a freezer bag. The tomato-based salsa may lose some texture after thawing.

Storage : How long does it keep?

Assembled tacos are not suitable. The corn tortillas get soggy and the avocado oxidizes. Prepare the components separately: grilled salmon (2 days max in an airtight container in the fridge), salsa (tomato, onion, cilantro, lemon) (2 days max in an airtight container

Making ahead : Can you make it the day before?

Yes

The salmon can be grilled the day before and kept in the fridge. The salsa (tomato, onion, cilantro) too. The avocado should be prepared at the last minute to prevent oxidation.

Reheating : How do you reheat it?

Salmon: reheat gently in the oven (150°C, 5-7 min) or microwave (medium power). Tortillas: warm dry in a skillet (30 sec per side), microwave (20 sec) or air fryer (1-2 min at 180°C).

Variations

Replace the salmon with trout or a white fish.
Add shredded red cabbage or corn for more crunch.
Spice up the salsa with a little chopped fresh chili.

Mistakes to avoid

Overcooking the salmon: it gets dry. Allow 4 to 5 minutes per side, depending on the doneness you like.
Making the salsa too early: the avocado turns brown. Make it just before serving, with the lime juice.
Assembling the tacos ahead of time: the tortillas get soggy. Assemble them at the last minute.

Frequently asked questions

How do I know if the salmon is cooked?

After 4 to 5 minutes per side, the flesh should flake easily with a fork and be pearly in the center. Let it rest for a moment before flaking it onto the tortillas, so it stays moist.

Can I use flour tortillas?

Yes, flour tortillas are softer and fold more easily. Corn tortillas have a stronger flavor and suit people who avoid gluten. Warm them in a hot skillet or on the grill.

How do I keep the avocado from turning brown in the salsa?

Drizzle the diced avocado with lime juice as soon as it is cut and mix it with the tomato, red onion and cilantro. Make the salsa at the last moment so it stays green and fresh.

Can I cook the salmon in a skillet?

Yes, in a very hot skillet with a little olive oil, the salmon cooks in 4 to 5 minutes per side, just like on the grill. Season it with salt and pepper before cooking, then flake it with a fork.