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Halloween panna cotta

Recipe image Halloween panna cotta

Description

A dessert that's both terrifying and delicious! The sweetness of panna cotta mingles with the acidity of a red fruit coulis and kiwi, for an intense taste experience that also captivates visually 🎃👁️.

25 min

PT0H25M

Easy

Preparation

20 min

PT20M

Resting

4h

PT4H0M

Cooking

05 min

PT5M
Ingredients
6 $
4 people

Panna Cotta

Eye decoration

Utensils
Steps
  1. 1

    Soak the gelatine leaves in a bowl of cold water for 5 to 10 minutes to soften them.Pour the liquid cream into a saucepan and add the sugar and vanilla seeds (or vanilla extract).

  2. 2

    Gently heat the mixture until hot, without boiling.Squeeze out the gelatine leaves and add to the hot cream. Stir well with a whisk until they melt completely.

  3. 3

    Pour the mixture into round molds and leave to cool to room temperature.Place the molds in the refrigerator for at least 4 hours to allow the panna cotta to set.

  4. 4

    If you're making a homemade coulis: crush the raspberries with the sugar, then strain the mixture through a sieve to remove the seeds.Turn the panna cotta out carefully onto black plates to accentuate the "eye" effect.

  5. 5

    Place a slice of kiwi on each panna cotta to represent the iris, then a blueberry in the center to represent the pupil.Pour the red berry coulis around the panna cotta for a realistic "bloody" effect.

Tip

To unmold the panna cotta more easily, dip the molds briefly in hot water (avoid the water touching the dessert) before inverting them onto the plate! 🔥 This makes unmolding much cleaner and quicker.

Recipe Information
Nutri-Score C
Écoscore B
Nutritional Information
Calories 220 kcal
Fats 15 g
Proteins 2 g
Carbohydrates 18 g
Fiber 2 g
Minerals 10 mg

Seasonal all year round!

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