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Home-made chouquettes

Recipe image Home-made chouquettes

Description

✨ Discover the delights of homemade chouquettes, small, light and airy sweet bites studded with crunchy sugar pearls. Perfect for a gourmet break or a festive snack, these chouquettes will delight young and old alike! 🥳

40 min

PT0H40M

Easy

Preparation

20 min

PT20M

Cooking

20 min

PT20M
Ingredients
3 $
25chouquettes

Utensils
Steps
  1. 1

    Preheat oven to 180°C (gas mark 6).In a saucepan, bring the water, milk, chopped butter, salt and sugar to the boil.

  2. 2

    Remove the pan from the heat and add the flour all at once. Stir vigorously with a wooden spatula until smooth.

  3. 3

    Return the pan to a low heat and continue stirring for about 2 minutes to dry out the dough.Transfer the dough to a bowl and leave to cool for a few minutes.

  4. 4

    Add the eggs one by one, mixing well between each addition, until you have a smooth, glossy paste.

  5. 5

    Place the dough in a pastry bag fitted with a smooth tip.On a baking sheet lined with baking parchment, shape the dough into small mounds.

  6. 6

    Sprinkle the mounds generously with pearl sugar.Bake for 20 minutes, until golden and puffed.

  7. 7

    Cool on a wire rack before serving.

Tip

❌ For even lighter chouquettes, don't open the oven door during baking so they puff up perfectly! 🚪🔧

Recipe Information
Nutri-Score C
Écoscore B
Nutritional Information
Calories 320 kcal
Fats 17 g
Proteins 6 g
Carbohydrates 33 g
Fiber 1 g
Minerals 50 mg

Seasonal all year round!

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