Homemade Herb Ranch Dressing
This homemade ranch dressing recipe brings all the creaminess and freshness of an American classic, flavored with dill and chives. Perfect as a dip for your appetizer vegetables, it also elevates crisp salads and grilled meats.
- Total time
- 10 min
- Prep
- 10 min
- Cook
- –
- Rest
- 30 min
- Difficulty
- Easy
- Per person
- €0.80
By the CookinBreak team
Ingredients 12
Estimated cost €3.20
To serve
Equipment
Whiskfor emulsifying
Bowlmedium, for mixing
Paring knifefor snipping the herbs
Instructions
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Goes well with
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Nutrition facts
per serving · estimate- Protein2 g3%
- Carbs3 g5%
- Fat24 g92%
- Fiber1 g
Share of each nutrient in the calories of one serving.
Good to know
Chef's tip
To get the typical flavor of American ranch without buying buttermilk, the combination of whole milk and lemon juice works wonderfully. Let the sauce rest for at least 30 minutes in the fridge: the garlic powder and herbs rehydrate and develop their full flavor.
Freezing : Can you freeze this recipe?
Not recommendedThe mayonnaise and crème fraîche separate and lose their creamy texture after thawing.
Storage : How long does it keep?
Keeps 3 to 4 days max in an airtight container in the fridge. The flavors develop after a few hours.
Making ahead : Can you make it the day before?
YesIdeal so the aromas can meld. Keep in the fridge.
Reheating : How do you reheat it?
Not reheated. Eat cold.
Variations
- Lighter version: replace the crème fraîche and half of the mayonnaise with thick Greek yogurt.
- Spicier version: add a few drops of hot sauce and a pinch of cayenne pepper.
- Smoky version: stir in half a teaspoon of smoked paprika to go with barbecued meats.
Mistakes to avoid
- Using too much raw fresh garlic, which would take over and make the sauce sharp and harsh.
- Skipping the chilling time, essential for the flavors to blend together harmoniously.
- Adding too much milk at once: pour it in gradually to adjust the creaminess depending on whether you want a thick dip or a runny dressing.
Frequently asked questions
Can I replace the milk and lemon with real buttermilk?
Yes, you can replace the milk and lemon juice mixture with 45 ml of buttermilk or traditional cultured milk to bring authentic tang.
Can I use dried herbs instead of fresh?
It's possible, but cut the amounts in half because dried herbs are more concentrated in flavor and bring less fresh color.
How do I adjust the texture for a salad dressing?
To drizzle over a green salad instead of using it as a dip, simply thin the mixture with one or two extra tablespoons of milk.
Why use garlic powder rather than fresh garlic?
Garlic powder disperses very gently and evenly in the fat, without the harshness or sharp bits of chopped fresh garlic.
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Homemade Herb Ranch Dressing
Step 1 of 7
For this step
- ½ cup mayonnaise
- ½ cup crème fraîche
- 2 ¾ tbsp milk
- 1 tsp lemon juice
- ½ tsp garlic
- ½ tsp yellow onion
- 1 tbsp dill
- 1 tbsp parsley
- 1 tbsp chives
- ½ tsp salt
- 1 pinch of black pepper
- 1 cucumbers