Halloween Monster Eggs

Name: Halloween Monster Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: International
Ingredients: 6 eggs; 1 avocados (ripe); 1 tsp of lemon juice; 1 pinch of salt; 1 tbsp of mayonnaise; 1 tsp of mustard; a few black olives (pitted); ketchup (or sriracha sauce); black pepper (ground)

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These hard-boiled eggs stuffed with guacamole look like monster eyes. 🥚 It's a cold appetizer reinvented for Halloween.

Total time: 25 min
Prep: 15 min
Cook: 10 min
Difficulty: Easy
Per person: €0.79

By the CookinBreak team

Ingredients 9

eggs

Estimated cost €4.75

Equipment

Saucepan
Bowlmedium
Blenderor potato masher
Cutting board
Spoon
Piping bagor spoon
Knife

Instructions

Tap a number to check off the step, and a time to start a timer.

Hard-boil the eggs: place them in a saucepan of boiling water for .

Cool them immediately under cold water, then peel them gently.
Cut the eggs in half lengthwise and remove the yolks.
Make the green filling: in a bowl, mash the avocado and egg yolks, then add the mayonnaise, lemon, salt, pepper and mustard (optional).
Mix well until smooth and creamy.
Fill the egg whites with this mixture using a spoon or a piping bag.
Create the scary eyes: place a slice of black olive in the center of each stuffed egg, then add a small drop of ketchup or sriracha in the middle.
Arrange nicely on a platter and serve chilled for a chilling effect!

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Goes well with

🎅 Christmas: all recipes

As a main

Sweet Potato Casserole with Pecans

1 h 10Easy

For dessert

5.0

Chocolate Almond Witch Fingers

50 minEasy

To drink

Iced Pumpkin Spice Yogurt Latte

25 minEasy

Nutrition facts

per serving · estimate

120kcal

Protein7 g24%
Carbs2 g7%
Fat9 g69%
Fiber2 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

💡 For an even creamier texture, add just a little cream cheese to your avocado mixture 🧀 , velvety effect guaranteed!

Freezing : Can you freeze this recipe?

Not recommended

Hard-boiled eggs become rubbery. The mayonnaise separates. The avocado loses its texture.

Storage : How long does it keep?

The avocado browns and the filling loses freshness. Eat within 24h max in an airtight container.

Making ahead : Can you make it the day before?

Same day

The avocado oxidizes and the assembled dish quickly loses texture and flavor.

Reheating : How do you reheat it?

Cold dish. Do not reheat; texture and flavors would be altered.

Variations

Replace the ketchup with sriracha sauce.
Fill with a piping bag.
Serve well chilled on a platter.

Mistakes to avoid

Overcooking the eggs: 10 minutes in boiling water, then cool under cold water.
Forgetting the lemon: it keeps the avocado from turning brown.
Lumpy filling: mix until smooth and creamy.

Frequently asked questions

How do you make monster Halloween eggs?

Cook the eggs for 10 minutes, cool them, peel them, remove the yolks, mash them with the avocado, mayonnaise, lemon, salt and pepper, fill the whites and add an olive eye.

How do you make the green filling?

In a bowl, mash the avocado and egg yolks, then add the mayonnaise, lemon juice, salt, pepper and mustard (optional). Mix until smooth and creamy.

How do you create the scary eyes?

Place a slice of black olive in the center of each stuffed egg, then add a small drop of ketchup or sriracha in the middle for the chilling effect.

How do you serve these eggs?

Arrange them nicely on a platter and serve chilled. It is a cold appetizer reinvented for Halloween, making 6 stuffed eggs.