Halloween Hot Dogs

Name: Halloween Hot Dogs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: International
Ingredients: 3 hot dog buns; 3 Knacki sausages; 3 small slices of cheeses; ketchup; mustard; butter

No reviews yet

These Halloween hot dogs look like severed fingers, with ketchup for the blood. 🌭 A fun and visual recipe for kids.

Total time: 15 min
Prep: 10 min
Cook: 5 min
Difficulty: Easy
Per person: €1.33

By the CookinBreak team

Ingredients 6

hot dogs

Estimated cost €4.00

Equipment

Skilletor toaster
Saucepan
Cutting board
Spoonor spatula
Knife

Instructions

Tap a number to check off the step, and a time to start a timer.

Bring water to a boil in a saucepan, then add the sausages and cook for until piping hot.

With a knife, make small cuts in the middle and toward the ends to mimic the creases of a finger's knuckles.
Cut a small thin slice of cheese and place it at the end of the sausage to look like a fingernail. Attach it with a dab of ketchup.
Open the hot dog buns, spread a little ketchup (for the bloody effect), then place the “finger” sausages inside.
Add a few extra lines of ketchup on the sausage for an even bloodier look. Serve right away!

Unlock the full recipe

2 months ad-free
Your saved recipes, everywhere
Shopping lists in 1 click
Allergy and diet alerts

Continue with Google Create my free account

It's free · sign up in 30 seconds · I already have an account

Goes well with

🎅 Christmas: all recipes

As a starter

Halloween Monster Eggs

25 minEasy

For dessert

Mummy Puff Pastries with Red Jam

35 minEasy

To drink

5.0

Tropical Zombie

5 minEasy

Nutrition facts

per serving · estimate

285kcal

Protein10 g14%
Carbs21 g29%
Fat18 g57%
Fiber1 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For an even creepier effect, use a slivered almond instead of the cheese for an ultra-realistic fingernail 😱 and add a little barbecue sauce for a monstrously smoky flavor 👿🔥

Freezing : Can you freeze this recipe?

Not recommended

Not recommended once assembled (buns and cheese). Cooked frankfurters can be frozen for up to 2-3 months in a zip-top bag.

Storage : How long does it keep?

The buns soften quickly. Frankfurters keep 3-4 days max in their packaging in the fridge.

Making ahead : Can you make it the day before?

Same day

Not very relevant given the short prep time (10 min). Assemble right before eating for the best texture.

Reheating : How do you reheat it?

Reheat quickly to prevent the bun from softening. Oven 5-7 min at 160°C or air fryer 3-4 min at 150°C. Microwave not recommended (softens the bun).

Variations

Add mustard.
Serve right away.
Attach the cheese fingernail with a dab of ketchup.

Mistakes to avoid

Forgetting the cuts: make them in the middle and toward the ends.
Attaching the nail without ketchup: it works as glue.
Letting them cool: serve right away.

Frequently asked questions

How do you make Halloween hot dogs?

Heat the sausages for 5 minutes in boiling water, score them to look like fingers, attach a cheese fingernail with ketchup, then place them in the opened buns spread with ketchup.

How do you make a sausage look like a finger?

With a knife, make small cuts in the middle and toward the ends of the sausage to mimic the creases of knuckles, then add a thin slice of cheese as the fingernail.

How do you create the bloody effect?

Spread a little ketchup in the bun before placing the sausage, then add a few extra lines of ketchup on the sausage for an even bloodier look.

How many hot dogs does this make?

This recipe makes 3 hot dogs, using 3 hot dog buns, 3 frankfurters and 3 small slices of cheese. It is a fun, visual recipe for kids.