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Pumpkin burger

Recipe image Pumpkin burger

Description

🎃🍔 This delicious pumpkin-shaped burger is perfect for celebrating Halloween. It's spookily delicious with pumpkin eyes, cheesy teeth, juicy steak, fresh tomatoes and crunchy lettuce, all sandwiched between two pumpkin bun halves. A monstrously delicious creature! 🧀🍅

40 min

PT0H40M

Easy

Preparation

30 min

PT30M

Cooking

10 min

PT10M
Ingredients
4.50 $
4 people

Utensils
Steps
  1. 1

    Preheat a skillet over medium-high heat.

  2. 2

    Meanwhile, mix the mayonnaise, mustard and ketchup in a bowl to prepare the special sauce.

  3. 3

    To create the pumpkin eyes, cut two small holes in the top of each pumpkin-shaped burger bun using a knife.

  4. 4

    Cook the chopped steaks in the preheated pan for about 4 minutes on each side, or until they reach the desired doneness. Season with salt and pepper.

  5. 5

    While the steaks are cooking, cut the pumpkin-shaped burger buns in half and lightly brown the insides in another pan with a little butter.

  6. 6

    Just before removing the steaks from the heat, place two slices of cheddar cheese on each steak to form the pumpkin teeth. Let the cheese melt slightly.

  7. 7

    To assemble the burgers, spread the special sauce on the lower halves of the burger buns. Add a slice of tomato to each half, followed by the steak with cheese teeth. Then add salad and cover with the top half of the pumpkin-shaped bun.

  8. 8

    Serve hot and enjoy your Halloween Pumpkin Burger!

Tip

🎃🍔 For an even more festive touch, you can add black olives for pumpkin-eyed pupils and a little barbecue sauce for a slightly sweet, smoky taste. 🌟👀

Recipe Information
Nutri-Score B
Écoscore B
Nutritional Information
Calories 550 kcal
Fats 30 g
Proteins 25 g
Carbohydrates 40 g
Fiber 4 g
Minerals 350 mg

Seasonal all year round!

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