Pumpkin Burger

Name: Pumpkin Burger
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 4 burger buns; 4 ground beef patties; 8 slices of cheddar; 4 slices of tomatoes; 100 g of salad greens; 1 tbsp of mustard; 1 tsp of ketchup; salt; pepper; butter; mayonnaise

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This is a classic burger with the bun cut to look like a pumpkin. 🍔 Using an orange melting cheese like cheddar boosts the visual effect.

Total time: 40 min
Prep: 30 min
Cook: 10 min
Difficulty: Easy
Per person: €1.13

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a starter

Halloween Monster Eggs

25 minEasy

For dessert

Toothy Monster Cookies

43 minEasy

To drink

Orange Martini Cocktails

10 minEasy

Nutrition facts

per serving · estimate

550kcal

Protein25 g19%
Carbs40 g30%
Fat30 g51%
Fiber4 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

🎃🍔 For an even more festive touch, you can add black olives for the pupils of the pumpkin eyes and a little barbecue sauce for a slightly sweet and smoky flavor. 🌟👀

Freezing : Can you freeze this recipe?

Yes

Cooked ground beef patties: very good, up to 3 months in freezer bags. Burger buns: up to 1 month, wrapped.

Storage : How long does it keep?

Assembled burger not recommended (bun gets soggy, vegetables wilt). The separate components (cooked patty, toppings) keep 2-3 days in airtight containers in the fridge.

Making ahead : Can you make it the day before?

Yes

Prepare the ground beef patties, wash and cut the vegetables. Store separately in airtight containers in the fridge.

Reheating : How do you reheat it?

Patty: oven 180°C 10-15min or air fryer 5-8min to bring back the crispness. Microwave not recommended. Buns: toaster or short oven time 2-3min.

Variations

Color the top of the bun with a little orange food coloring.
Add crispy bacon under the cheddar.
Replace the patty with a veggie patty.

Mistakes to avoid

Cooking the patties over heat that is too high: the outside burns. Cook over medium-high heat, about 4 minutes per side.
Adding the cheddar too early: it runs and loses its shape. Add it just before the end of cooking.
Cutting holes that are too big in the bun: it tears. Make small holes.

Frequently asked questions

How do I make the pumpkin face on the bun?

With the tip of a knife, cut two small holes for the eyes on top of each bun. The teeth are formed by two slices of cheddar placed on the patty, which melt slightly in the heat.

How do I arrange the cheddar to form teeth?

Place two slices of cheddar on each patty just before the end of cooking, then let them melt slightly. Cut small triangles out of a slice to draw crisp pumpkin teeth.

How long should I cook the ground beef patties?

About 4 minutes per side in a skillet over medium-high heat, depending on how done you like them. Season with salt and pepper. Don't press on them while cooking, to keep the juices and the tenderness of the meat.

How do I make the special sauce?

Mix the mayonnaise, mustard and ketchup in a bowl. Spread it on the bottom half of the bun before adding the tomato, patty and lettuce. Adjust the proportions depending on whether you prefer it milder or tangier.