🎃🍔 This delicious pumpkin-shaped burger is perfect for celebrating Halloween. It's spookily delicious with pumpkin eyes, cheesy teeth, juicy steak, fresh tomatoes and crunchy lettuce, all sandwiched between two pumpkin bun halves. A monstrously delicious creature! 🧀🍅
30 min
10 min
Preheat a skillet over medium-high heat.
Meanwhile, mix the mayonnaise, mustard and ketchup in a bowl to prepare the special sauce.
To create the pumpkin eyes, cut two small holes in the top of each pumpkin-shaped burger bun using a knife.
Cook the chopped steaks in the preheated pan for about 4 minutes on each side, or until they reach the desired doneness. Season with salt and pepper.
While the steaks are cooking, cut the pumpkin-shaped burger buns in half and lightly brown the insides in another pan with a little butter.
Just before removing the steaks from the heat, place two slices of cheddar cheese on each steak to form the pumpkin teeth. Let the cheese melt slightly.
To assemble the burgers, spread the special sauce on the lower halves of the burger buns. Add a slice of tomato to each half, followed by the steak with cheese teeth. Then add salad and cover with the top half of the pumpkin-shaped bun.
Serve hot and enjoy your Halloween Pumpkin Burger!
Tip
🎃🍔 For an even more festive touch, you can add black olives for pumpkin-eyed pupils and a little barbecue sauce for a slightly sweet, smoky taste. 🌟👀
Seasonal all year round!
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