American BBQ Hamburger

Name: American BBQ Hamburger
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Cuisine: United States
Ingredients: 500 g of beef (ground); 4 burger buns; 8 slices of cheddar; 1 red onion; Leaves of iceberg lettuce; 1 tomatoes; 4 tbsp of mayonnaise; 2 tbsp of ketchup; 2 tbsp of mustard; salt; black pepper; bacon

4,85 reviews

This brioche bun holds a grilled beef patty, melted cheddar and onions. 🍔 Assemble it at the last minute so the bun doesn't get soggy.

Total time: 31 min
Prep: 20 min
Cook: 11 min
Difficulty: Easy
Per person: €2.50

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a starter

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For dessert

5.0

Ultra-Decadent Brookie

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To drink

Classic Martini

5 minEasy

Nutrition facts

per serving · estimate

550kcal

Protein30 g22%
Carbs28 g20%
Fat35 g58%
Fiber2 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

To add an extra smoky touch to your American BBQ burger, try lightly toasting the hamburger buns on the grill before assembling. It adds a crisp texture and a delicious smoky aroma to every bite. You can also experiment with different cheeses to vary the flavors, like smoked gouda or blue cheese. Serve with pickles on the side for an even more authentic tasting experience! 🍔🔥

Freezing : Can you freeze this recipe?

Yes

Raw patties freeze for 3 months in freezer bags. Buns up to 1 month.

Storage : How long does it keep?

The assembled burger gets soggy. Prepping components (patties, vegetables) is fine.

Making ahead : Can you make it the day before?

Same day

Assembling ahead is not recommended; buns and vegetables deteriorate. Prepare the ingredients separately.

Reheating : How do you reheat it?

Patties: oven 10-15 min at 160°C or air fryer 5-7 min at 160°C. Gentle saucepan possible. Microwave dries them out. Buns: toasted dry.

Variations

Add crispy bacon on the patty for a more indulgent burger.
Replace the cheddar with blue cheese or raclette cheese.
Replace the beef with ground chicken or a veggie patty.

Mistakes to avoid

Pressing the patties with the spatula on the grill: the juices escape and the meat dries out. Let them cook without pressing.
Cooking over too high a heat: the outside burns before the center is cooked. Medium-high heat, 4 to 6 minutes per side.
Assembling the burger ahead of time: the bun gets soggy. Assemble it at the last moment.

Frequently asked questions

Which ground meat should I choose for a burger?

Choose fresh ground beef with about 15 to 20% fat, which stays juicy when cooked. Ground beef that is too lean dries out quickly. Shape the patties to the size of the buns and season them just before cooking.

How long should I grill a burger patty on the barbecue?

Allow 4 to 6 minutes per side on a medium-high heat grill, depending on how you like it cooked. Flip the patty only once and let it cook without pressing to keep all its juices.

How do I melt the cheddar properly?

Lay the cheddar slices on the patties during the last few minutes of cooking, on the grill, until they start to slide. You can cover the grill for a moment to speed up the melting.

Should I toast the burger buns?

Yes, a few moments on the grill are enough to lightly brown them and make them hold up better against the sauce and the patty juices. Keep an eye on them: buns toast very quickly on a hot grate.

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Reviews (5)

4,85 reviews

Did you make it?

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CookinBreak CookinBreak team

17 déc. 2023

Merci à vous tous d'être aussi nombreux à voir cette recette 🙏 !

BLUE

12 janv. 2026

Validé, steak cuit à la plancha par contre 👍

pasco

20 juin 2025

Nono

5 oct. 2024

Basique mais toujours aussi bon 👍

WDN

22 sept. 2024

Bonne recette mais cela serait cool si on pouvait avoir aussi une version à la poêle ou plancha parce que il ne fait pas beau tous les jours pour sortir le barbecue 😉

Bilo96

23 juin 2024

Parfait, perso j'ai rajouté un œuf en dessous du steak, comme ça, c'est encore meilleur !