Grilled Halloumi Veggie Cheeseburger

Name: Grilled Halloumi Veggie Cheeseburger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: International
Ingredients: 2 burger buns; 250 g of halloumi; 4 large leaves of lettuce; 1 tomatoes ((sliced)); 1 red onion ((cut into thin rings)); 2 tbsp of mayonnaise; 1 tsp of olive oil; black pepper; cornichons; barbecue sauce; 2 veggie burgers

No reviews yet

This veggie burger features a slice of grilled halloumi. 🍔 This Cypriot cheese doesn't melt and has a distinctive bite.

Total time: 25 min
Prep: 15 min
Cook: 10 min
Difficulty: Easy
Per person: €3.00

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a starter

5.0

Baked Pear with Gorgonzola and Walnuts

30 minEasy

For dessert

Poached Pears with Vanilla Lemon Syrup and Dark Chocolate

50 minEasy

To drink

5.0

Christmas Cinnamon Hot Chocolate

15 minEasy

Nutrition facts

per serving · estimate

610kcal

Protein32 g22%
Carbs47 g33%
Fat29 g45%
Fiber6 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For even more flavor, you can marinate the halloumi in a mixture of lemon 🍋, olive oil and fresh herbs 🌿 before grilling it: it will taste even more indulgent and fragrant 😍🔥!

Freezing : Can you freeze this recipe?

Not recommended

Cooked halloumi doesn't freeze well (texture altered). Burger buns thaw poorly. Cooked veggie patties can be frozen 1-2 months in a zip-top bag.

Storage : How long does it keep?

Cooked halloumi loses its texture. Not suitable. Assemble before serving.

Making ahead : Can you make it the day before?

Yes

Cut the vegetables (lettuce, tomato, onion) and prepare the sauces. Store separately in the fridge in airtight containers for 24h.

Reheating : How do you reheat it?

Not recommended for the whole burger. Cooked halloumi loses its texture. Reheat the veggie patties separately: oven 10 min at 180°C or skillet.

Variations

Warm the buns to make them slightly crispy.
Spread with barbecue sauce or mayonnaise.
Serve with homemade fries, a salad or grilled vegetables.

Mistakes to avoid

Slicing the halloumi too thin: aim for thick slices of about 1 cm.
Skipping the browning: grill 2 to 3 minutes on each side.
Assembling with cold patties: use the veggie patty hot.

Frequently asked questions

How do you make a halloumi burger?

Brown the veggie patties 3 to 4 minutes per side, grill 1 cm slices of halloumi 2 to 3 minutes per side, warm the buns, then assemble with sauce, lettuce, patty, halloumi, tomato and onion.

Why doesn't halloumi melt?

This Cypriot cheese doesn't melt when cooked: it grills in thick slices and keeps a distinctive bite, nicely golden on the outside.

On the grill or in a skillet?

Both work: cook the patties and halloumi in a hot skillet or on the grill with a drizzle of olive oil. Also quickly warm the buns.

What should you serve with this burger?

Enjoy it with homemade fries, a salad or grilled vegetables. Barbecue sauce, pickles and mayonnaise round out the toppings.