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Sweet potato burger

Recipe image Sweet potato burger

Description

🍔 A delicious vegan burger with roasted sweet potato, served in a whole-grain bun with creamy guacamole, vegan mayonnaise and fresh vegetables. This recipe is an explosion of healthy, delicious flavors. 🥑🍠🥬

Vegetarian

55 min

PT0H55M

Easy

Preparation

15 min

PT15M

Cooking

40 min

PT40M
Ingredients
10 $
2 people

Utensils
Steps
  1. 1

    Preheat oven to 200°C.

  2. 2

    Wash the sweet potatoes, cut into thick slices and place on the baking sheet. Season with a little olive oil, salt, pepper and spices if desired. Roast in the oven for about 30-35 minutes, until tender and lightly browned.

  3. 3

    Meanwhile, prepare the guacamole. Mash the avocado in a bowl, add salt and pepper to taste, and mix well.

  4. 4

    Brown the whole-grain breads in a skillet.

  5. 5

    Prepare the vegetables in thin slices.

  6. 6

    Once the sweet potatoes are cooked, assemble your burgers. Spread guacamole on the bun, add the roasted sweet potato slices, vegetables, and a dollop of vegan mayonnaise. Add more salt and pepper if necessary.

  7. 7

    Serve your baked sweet potato burgers hot.

Tip

To add extra flavor to your sweet potato burger, add slices of roasted bell pepper and a sprinkle of arugula 🌶️🥬. You can also add a drizzle of sriracha sauce for a spicy touch 🌶️.

Recipe Information
Nutri-Score A
Écoscore A
Nutritional Information
Calories 400 kcal
Fats 10 g
Proteins 7 g
Carbohydrates 65 g
Fiber 12 g

Seasonal all year round!

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