Iced Pumpkin Spice Yogurt Latte

Name: Iced Pumpkin Spice Yogurt Latte
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: International
Ingredients: 200 g of pumpkin puree; 250 g of plain yogurt (or Greek yogurt); 2 tbsp of honey (or maple syrup); 1/2 tsp of cinnamon (ground); 1 pinch of ginger (ground); 1 pinch of nutmeg; 1 tsp of vanilla extract; ice cubes

No reviews yet

This iced fall latte layers spiced pumpkin purée and vanilla yogurt. 🥤 It is the iced version of the Pumpkin Spice Latte.

Total time: 25 min
Prep: 10 min
Cook: 15 min
Rest: 30 min
Difficulty: Easy
Per person: €1.00

By the CookinBreak team

Ingredients 8

glasses

Estimated cost €2.00

Equipment

Saucepan
Whisk
Bowl
Blender
Spoon
Glass

Instructions

Tap a number to check off the step, and a time to start a timer.

Steam or boil the pumpkin pieces for about , until tender. Drain and mash into a smooth puree.

Come back to this recipe anytime

With your free account: your saved recipes, shopping lists in 1 click and allergy alerts.

Continue with Google

With my email I already have an account

Add the cinnamon, ginger, nutmeg and honey. Mix well. Let cool for .

In a bowl, mix the yogurt and vanilla extract.

In a glass, alternate layers of pumpkin puree and vanilla yogurt to create a marbled effect.

Refrigerate for before serving.

Lightly dust the top with cinnamon and add a few ice cubes if you like for a really cold version.

A recipe worth making again?

Save it to your recipe box and find it on all your devices. It's free.

Continue with Google

With my email I already have an account

Goes well with

🎅 Christmas: all recipes

With drinks

Sausage Mummies

35 minEasy

As a main

Sweet Potato Casserole with Pecans

1 h 10Easy

For dessert

Mummy Puff Pastries with Red Jam

35 minEasy

Nutrition facts

per serving · estimate

165kcal

Protein6 g14%
Carbs25 g59%
Fat5 g27%
Fiber2 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For an even more indulgent taste, add a spoonful of whipped cream on top before serving 😋🥄 ! You can also replace the yogurt with coconut milk for an exotic version 🌴.

Freezing : Can you freeze this recipe?

Not recommended

Freezing seriously damages the texture of the yogurt and the drink. The ice makes it unsuitable for direct freezing.

Storage : How long does it keep?

The drink should be consumed right after preparation for optimal texture and freshness. The ice melts and the yogurt's texture breaks down quickly.

Making ahead : Can you make it the day before?

Same day

Preparing it the day before alters texture and flavor. The yogurt and spices separate, and the ice melts and dilutes the drink.

Reheating : How do you reheat it?

Not relevant. It's a cold drink. Reheating would ruin the texture and taste, curdle the yogurt and compromise the flavor of the spices.

Variations

Use Greek yogurt.
Replace the honey with maple syrup.
Add a few ice cubes for a really cold version.

Mistakes to avoid

Mashing the pumpkin poorly: mash it into a smooth puree.
Layering the hot puree: let it cool for 10 minutes.
Serving without chilling: 30 minutes in the refrigerator.

Frequently asked questions

How do you make an iced pumpkin latte?

Cook the pumpkin for 15 minutes, mash it into a puree, add cinnamon, ginger, nutmeg and honey, let it cool, alternate layers in a glass with vanilla yogurt, and refrigerate for 30 minutes.

How do you get the marbled effect?

In a glass, alternate layers of spiced pumpkin puree and yogurt mixed with vanilla extract to create a marbled effect before chilling.

Which spices should you add?

Half a teaspoon of ground cinnamon, a pinch of ground ginger and a pinch of nutmeg, with 2 tablespoons of honey or maple syrup.

How do you serve this iced latte?

Lightly dust the top with cinnamon and add a few ice cubes if you like for a really cold version, after 30 minutes in the refrigerator.