Homemade ketchup

1.5 kg of tomatoes ripe

2 means onions

3 garlic cloves

200 g of brown sugar

150 ml of cider vinegar

1 tsp. paprika

To taste

salt

To taste

black pepper

Large stewpot

Mixer or blender

Colander fine

Glass bottle to store ketchup

1. 1

   Peel and chop the tomatoes, onions and garlic.

2. 2

   In a Dutch oven, brown the vegetables with the brown sugar, cider vinegar and paprika.

3. 3

   Simmer over low heat for about 1 hour, stirring occasionally, until the vegetables are cooked through and the mixture is reduced.

4. 4

   Blend until smooth.

5. 5

   Pass the mixture through a fine sieve to remove any lumps.

6. 6

   Add salt and pepper to taste.

7. 7

   Pour the ketchup into a sterilized glass bottle and allow to cool before storing in the fridge.

Nutritional Information

Calories 110 kcal

Fats 1 g

Proteins 2 g

Carbohydrates 26 g

Fiber 2 g

Minerals 40 mg

Seasonal all year round!

Sauces

Cooking

🇮🇹 Italy