🥔 Savor this homemade purée, with its smooth, comforting texture and delicious creaminess. Perfectly seasoned, it instantly transports you into a cocoon of comforting flavors. 🍴
15 min
20 min
Peel the potatoes and cut into equal-sized pieces.
Bring a pot of salted water to the boil. Add the potatoes and cook until tender.
Drain the cooked potatoes and return them to the pan.
Add the butter and mash the potatoes with a potato masher or whisk.
Gradually pour in the milk while continuing to mash until you reach the desired consistency.
Season with salt, pepper and nutmeg.
Mix well and serve hot.
Tip
🥛 For an extra touch of creaminess, replace some of the milk with crème fraîche. ✨
Seasonal all year round!
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