Homemade peanut butter

Description

Make your own creamy, flavorful homemade peanut butter! 🥜✨ Ideal for spreading, cooking or adding to your smoothies, this natural, economical delight will delight young and old alike.

25 min

Easy

Preparation

15 min

Cooking

10 min

Ingredients

3 $

1pot

500 g of unsalted peanuts

Optional

1 tbsp. peanut oil

Optional

1 tbsp. honey

Optional

1 pinch of salt

Utensils

Oven or hob

Blender or food processor

Spatula

Hermetically sealed glass jar

Steps

1
Preheat oven to 180°C.Spread the peanuts in a single layer on a baking tray.Roast in the oven for around 10 minutes, stirring halfway through to ensure even roasting. They should be golden-brown, with a fragrant aroma.
2
Allow the peanuts to cool slightly, then transfer them to a powerful blender or food processor.Blend in pulses until smooth and creamy, scraping down the edges from time to time.If necessary, add peanut oil a little at a time to achieve the desired texture.
3
Add honey and salt to taste. Blend again until well incorporated.
4
Transfer peanut butter to an airtight glass jar.Keep refrigerated for extended shelf-life, up to 2 months.

Tip

For an even smoother texture, you can add a small amount of coconut oil! 🥥✨ This will also bring a delicate, exotic flavor to your peanut butter.

Recipe Information

Nutritional Information

Calories 588 kcal

Fats 50 g

Proteins 25 g

Carbohydrates 20 g

Fiber 8 g

Minerals 570 mg

Seasonal all year round!

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