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Kouign Amann

Recipe image Kouign Amann

Description

🥮 Kouign Amann, the jewel of Breton pastry-making, is a flaky, caramelized butter cake that's both crispy on the outside and melt-in-your-mouth on the inside. Each bite is a perfect balance of buttery sweetness and delicate caramelized flavor. 🧈🍮😋

57 min

PT0H57M

Medium

Preparation

20 min

PT20M

Resting

1h

PT1H0M

Cooking

37 min

PT37M
Ingredients
8 $
8 people

Utensils
Steps
  1. 1

    Preheat oven to 200°C.

  2. 2

    Generously butter the mold and line it with parchment paper.

  3. 3

    Sprinkle the bottom of the pan with a little sugar (about 2 tablespoons).

  4. 4

    On a lightly floured surface, roll out the puff pastry into a 40x30 cm rectangle.

  5. 5

    Spread the softened butter over the entire surface of the dough and sprinkle with the remaining sugar.

  6. 6

    Fold the dough into thirds, like a letter. Then fold it into thirds again to make a square.

  7. 7

    Gently roll out the square into a large circle.

  8. 8

    Place the circle of dough in the prepared mould, adjusting the shape if necessary.

  9. 9

    Pinch the edges of the dough to form a border.

  10. 10

    Place in the oven and bake for 35 to 40 minutes, until the Kouign Amann is golden and crisp.

  11. 11

    Turn out immediately onto a wire rack and leave to cool.

  12. 12

    Sprinkle with powdered sugar if desired.

Tip

🍽️ For an even more elegant presentation, you can sprinkle your Kouign Amann generously with powdered sugar once it has cooled. This finishing touch will add a beautiful finish and a slight extra sweet touch to this delicious Breton cake.🌟

Recipe Information
Nutri-Score C
Écoscore D
Nutritional Information
Calories 350 kcal
Fats 20 g
Proteins 2 g
Carbohydrates 40 g
Fiber 1 g

Seasonal all year round!

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