Marbled Raspberry Heart Cheesecake

Name: Marbled Raspberry Heart Cheesecake
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: United States
Ingredients: 150 g of shortbread cookies (plain); 70 g of butter (melted); 400 g of cheeses (such as Philadelphia); 100 g of sugar; 2 eggs; 100 ml of heavy cream; 1 tsp of vanilla extract; 150 g of raspberries ((fresh or frozen)); 40 g of sugar; 1 tbsp of lemon juice; raspberries (whole)

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Individual heart-shaped cheesecake with a raspberry swirl ❤️. Crunchy cookie crust, creamy cream cheese filling and a fruity, slightly tangy coulis 🍓.

Total time: 1 h 05
Prep: 25 min
Cook: 40 min
Rest: 4 h
Difficulty: Medium
Per person: €1.50

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a starter

Air Fryer Scallops au Gratin

35 minEasy

As a main

Homemade Beef Wellington

1 h 30Hard

To drink

Classic Cosmopolitan

5 minEasy

Nutrition facts

per serving · estimate

420kcal

Protein8 g8%
Carbs34 g32%
Fat28 g60%
Fiber2 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

💡 Take the cream cheese out 30 min before using to avoid lumps.
🔥 Bake at a gentle temperature to prevent cracks on top.

Freezing : Can you freeze this recipe?

Yes

Freezes very well once baked, whole or in individual portions, tightly wrapped (plastic wrap then foil or a freezer bag) for up to 2 months. Thaw slowly in the refrigerator.

Storage : How long does it keep?

Keeps 3 to 4 days maximum in an airtight container in the refrigerator to preserve texture and freshness.

Making ahead : Can you make it the day before?

Yes

Ideally, make it the day before for a rest of at least 12h in the refrigerator. The texture will be at its best.

Reheating : How do you reheat it?

Not reheated. Served cold, straight from the refrigerator.

Variations

Decorate with whole raspberries.
Strain the coulis if you like.
Let cool at room temperature before refrigerating.

Mistakes to avoid

Overbaking: the center should still jiggle slightly.
Overmixing the coulis: drag a knife through for a visible swirl.
Unmolding right away: at least 4 h in the refrigerator.

Frequently asked questions

Comment faire un cheesecake marbré à la framboise ?

Press a crust of shortbread cookies and butter into the pan, make a raspberry coulis, whisk the cream cheese with sugar, eggs, cream and vanilla, pour it in, dot with coulis, swirl, and bake for 40 minutes at 160 °C.

Comment faire le coulis de framboises ?

Heat 150 g of raspberries with 40 g of sugar for 5 minutes, blend into a smooth coulis, strain if you like, then let cool until it reaches a coating consistency.

Comment obtenir l'effet marbré ?

Dot raspberry coulis over the surface of the filling, then drag a knife through to create a clearly visible marbled effect before baking.

Combien de temps laisser reposer ?

Let the cake cool at room temperature, then refrigerate for at least 4 hours before unmolding and serving, so that it is nice and firm.