🍳 A delicious omelette with sunny Mediterranean flavors, topped with colorful vegetables and fresh aromatic herbs. Perfect for a hearty breakfast or a convivial brunch. 🥚
15 min
10 min
In a bowl, beat the eggs with a pinch of salt and pepper.
Heat the olive oil in a non-stick frying pan over medium heat.
Add the chopped peppers and onion. Sauté for 3-4 minutes until tender.
Add the cherry tomatoes and sauté for a further 1-2 minutes.
Pour the beaten eggs into the pan and cook for 2-3 minutes, stirring gently with a spatula to allow the eggs to mix with the vegetables.
If you're using feta cheese, sprinkle some over the omelette.
Sprinkle with chopped fresh parsley and basil.
Leave to cook for a further 2-3 minutes, until the eggs are cooked through but still soft.
Remove from the heat and fold the omelette in half using the spatula.
Serve warm with a fresh salad and toast.
Tip
For an extra touch of freshness and flavor, add a few sliced black olives to your Mediterranean omelet. The olives will add a salty note and an authentic Mediterranean aroma that will marry perfectly with the vegetables and herbs. Serve with a slice of crusty bread for a light and tasty meal! 🫒🥖
Summer
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