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Melon soup with ham

Recipe image Melon soup with ham

Description

🍈 A delicious, fresh, summery melon soup, embellished with thin slices of Parma ham and delicate lavender flowers. A perfect balance between the sweetness of the melon and the saltiness of the ham, enhanced by a unique floral fragrance. 🍖🌸

15 min

PT0H15M

Easy

Preparation

15 min

PT15M

Resting

30 min

PT30M
Ingredients
4 $
2 people

Utensils
Image de l'ustensile
Bowl or a salad bowl
Steps
  1. 1

    Cut the melon in half, remove the seeds, then cut the flesh into pieces.

  2. 2

    Place the melon pieces in a blender and blend until smooth.

  3. 3

    Add a tablespoon of honey for an extra sweet note. Blend again.

  4. 4

    Leave the soup to stand in the fridge for about 30 minutes to chill.

  5. 5

    Meanwhile, cut the Parma ham into thin strips.

  6. 6

    Pour the melon soup into bowls or soup plates. Arrange the Parma ham strips on top.

  7. 7

    Sprinkle with dried lavender flowers and add a few mint leaves for the finishing touch.

Tip

For an even more refreshing touch, serve the soup in bowls previously placed in the freezer for 10 minutes! ❄️🍈

Recipe Information
Nutri-Score B
Écoscore A
Nutritional Information
Calories 150 kcal
Fats 5 g
Proteins 6 g
Carbohydrates 20 g
Fiber 2 g
Minerals 50 mg

Summer

This recipe is not in season right now.
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