🍈 A delicious, fresh, summery melon soup, embellished with thin slices of Parma ham and delicate lavender flowers. A perfect balance between the sweetness of the melon and the saltiness of the ham, enhanced by a unique floral fragrance. 🍖🌸
15 min
30 min
Cut the melon in half, remove the seeds, then cut the flesh into pieces.
Place the melon pieces in a blender and blend until smooth.
Add a tablespoon of honey for an extra sweet note. Blend again.
Leave the soup to stand in the fridge for about 30 minutes to chill.
Meanwhile, cut the Parma ham into thin strips.
Pour the melon soup into bowls or soup plates. Arrange the Parma ham strips on top.
Sprinkle with dried lavender flowers and add a few mint leaves for the finishing touch.
Tip
For an even more refreshing touch, serve the soup in bowls previously placed in the freezer for 10 minutes! ❄️🍈
Summer
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