Mozzarella bruschetta

Description

🌞 Delicious and Savory 🌿, these bruschettas au gratin with sun-dried tomatoes, melting mozzarella and fresh basil will take you on a trip to Italy with every bite. Perfect for an appetizer or an aperitif, they're irresistible! 🍅🧀

25 min

Easy

Preparation

10 min

Cooking

15 min

Ingredients

4 $

2 people

4 slices farmhouse bread

100 g of dried tomatoes

200 g of mozzarella

6 sheets of basil fees

2 tbsp. olive oil

To taste

salt

To taste

pepper

Utensils

Steps

1
Preheat oven to 200°C (gas mark 6).Cut sun-dried tomatoes into pieces if too large.
2
Slice mozzarella into rounds.Arrange the slices of farmhouse bread on a baking sheet lined with parchment paper.
3
Place mozzarella slices on bread slices.Add the sun-dried tomato pieces on top of the mozzarella.
4
Season with salt and pepper.Drizzle with olive oil.
5
Place in the oven for 10-15 minutes, until the mozzarella has melted and turned golden.Remove from the oven and add the fresh basil leaves to each bruschetta.
6
Serve hot and enjoy!

Tip

For an extra gourmet touch 🌟 add a pinch of dried oregano to the mozzarella before baking the bruschettas. You'll get an even more Italian flavor! 🍕🇮🇹

Recipe Information

Nutritional Information

Calories 320 kcal

Fats 18 g

Proteins 14 g

Carbohydrates 28 g

Fiber 2 g

Minerals 350 mg

Seasonal all year round!

Cooking

Starter

🇮🇹 Italy

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