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Oatmeal cookies

Recipe image Oatmeal cookies

Description

🍪 These oatmeal cookies are the perfect balance of crunchy and chewy. Their slightly sweet flavor and rustic texture make them an ideal snack for any occasion. Perfect with a cup of tea or coffee, they're also delicious on their own.

27 min

PT0H27M

Easy

Preparation

15 min

PT15M

Cooking

12 min

PT12M
Ingredients
2 $
15cookies

Utensils
Steps
  1. 1

    Preheat your oven to 180°C (gas mark 6).

  2. 2

    In a bowl, combine the rolled oats, flour, sugar, baking powder and salt.

  3. 3

    Add the butter, egg and vanilla to the dry mixture. Mix well until smooth.

  4. 4

    If you wish, add chocolate chips to the dough.

  5. 5

    Shape dough balls with a tablespoon, then flatten slightly on a parchment-lined baking sheet.

  6. 6

    Bake for 10 to 12 minutes, until the edges are golden.

  7. 7

    Cool on a wire rack before serving.

Tip

For even more gourmet cookies, add a pinch of cinnamon or nutmeg to the dough. You can also vary the pleasures by replacing the chocolate chips with dried fruit or nuts! 🍫

Recipe Information
Nutri-Score B
Écoscore B
Nutritional Information
Calories 80 kcal
Fats 4 g
Proteins 2 g
Carbohydrates 10 g
Fiber 1 g
Minerals 20 mg

Seasonal all year round!

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