Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 150 g of rolled oats; 100 g of flour; 100 g of brown sugar; 100 g of butter ((at room temperature)); 1 eggs; 1 tsp of baking powder; 1 pinch of salt; 1 tsp of vanilla extract; 50 g of chocolate chips

No reviews yet

These rustic cookies are made with rolled oats, butter and sugar. 🍪 They have a grainy, chewy texture and are rich in fiber.

Total time: 27 min
Prep: 15 min
Cook: 12 min
Difficulty: Easy
Per person: €0.13

By the CookinBreak team

Ingredients 9

Estimated cost €2.00

Equipment

Spatula
Baking sheet
Bowl
Oven
Tablespoon

Instructions

Tap a number to check off the step, and a time to start a timer.

Preheat your oven to 350 °F.

Come back to this recipe anytime

With your free account: your saved recipes, shopping lists in 1 click and allergy alerts.

Continue with Google

With my email I already have an account

In a bowl, mix the rolled oats, flour, sugar, baking powder and salt.

Add the butter, egg and vanilla to the dry mixture. Mix well until you get a smooth dough.

If you like, mix the chocolate chips into the dough.

Form balls of dough with a tablespoon, then flatten them slightly on a baking sheet lined with parchment paper.

Bake for , until the edges of the cookies are golden.

Let the cookies cool on a wire rack before enjoying.

A recipe worth making again?

Save it to your recipe box and find it on all your devices. It's free.

Continue with Google

With my email I already have an account

Nutrition facts

per serving · estimate

80kcal

Protein2 g10%
Carbs10 g48%
Fat4 g43%
Fiber1 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For even more indulgent cookies, add a pinch of cinnamon or nutmeg to the dough. You can also switch things up by replacing the chocolate chips with dried fruit or nuts! 🍫

Freezing : Can you freeze this recipe?

Yes

Baked cookies or raw dough, up to 3 months in zip bags.

Storage : How long does it keep?

Keeps 4 to 5 days in an airtight container at room temperature.

Making ahead : Can you make it the day before?

Yes

Baked cookies can be made ahead. Raw dough keeps 24 hours in the refrigerator.

Reheating : How do you reheat it?

Rarely needed. Oven at 150°C or air fryer (1 min) for a light reheat. Microwave not recommended.

Variations

Replace the chips with raisins or nuts.
Add a pinch of cinnamon to the dough.
Leave out the chocolate chips for a plain version.

Mistakes to avoid

Overbaking the cookies: take them out when the edges are golden.
Removing them too soon: let them cool on a wire rack.
Leaving the dough balls thick: flatten them slightly before baking.

Frequently asked questions

How do you make oatmeal cookies?

Mix the rolled oats, flour, sugar, baking powder and salt, add the butter, egg and vanilla, then the chips. Form balls with a spoon, flatten them and bake for 10 to 12 minutes at 180°C.

Are chocolate chips required?

No, they're optional: mix them into the dough if you like. The cookies stay rustic and grainy, with the chew of rolled oats, even without chocolate chips.

What temperature should you bake oatmeal cookies at?

Preheat the oven to 180°C and bake for 10 to 12 minutes, until the edges are golden. Let cool on a wire rack before enjoying.

How do you shape oatmeal cookies?

Scoop the dough with a tablespoon to form balls, then flatten them slightly on a baking sheet lined with parchment paper before baking. This recipe makes 15 cookies.