Tapenade, Olives, Apéritif, Entrée, Méditerranée, France, Économique, Facile, Huile d'olive, Câpres, Ail, Cuisine française, Pain grillé

Olive tapenade

Recipe image Olive tapenade

Description

🫒 A delicious tapenade of black and green olives spiced with garlic, capers and olive oil, perfect for spreading on toast or accompanying appetizers at a sunny aperitif.🍞

15 min

PT0H15M

Easy

Preparation

15 min

PT15M
Ingredients
3 $
4 people

Utensils
Image de l'ustensile
Mixer or food processor
Steps
  1. 1

    Drain the olives and capers.

  2. 2

    Peel and finely chop the garlic.

  3. 3

    Add the olives, capers, garlic, olive oil, lemon juice, black pepper and herbes de Provence to the blender.

  4. 4

    Blend until smooth.

  5. 5

    Transfer the tapenade to a bowl and adjust the seasoning if necessary.

  6. 6

    Serve on slices of toast or with other appetizers.

Tip

For a tapenade with more intense flavor, let it rest in the refrigerator for a few hours before serving. The flavors will develop even more! 🌿

Recipe Information
Nutri-Score B
Écoscore A
Nutritional Information
Calories 120 kcal
Fats 11 g
Proteins 1 g
Carbohydrates 4 g
Fiber 2 g
Minerals 100 mg

Seasonal all year round!

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