🫒 A delicious tapenade of black and green olives spiced with garlic, capers and olive oil, perfect for spreading on toast or accompanying appetizers at a sunny aperitif.🍞
15 min
Drain the olives and capers.
Peel and finely chop the garlic.
Add the olives, capers, garlic, olive oil, lemon juice, black pepper and herbes de Provence to the blender.
Blend until smooth.
Transfer the tapenade to a bowl and adjust the seasoning if necessary.
Serve on slices of toast or with other appetizers.
Tip
For a tapenade with more intense flavor, let it rest in the refrigerator for a few hours before serving. The flavors will develop even more! 🌿
Seasonal all year round!
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