This orange cake is a deliciously moist and fragrant pastry, perfect for any occasion. Its soft texture and fresh orange flavor 🍊 make every bite a real pleasure. Dusted with powdered sugar and garnished with orange slices, it's not only tasty but also beautiful to look at. 🍰✨
20 min
10 min
35 min
Preheat oven to 180°C (Th.6).
Prepare the cake tin: butter and lightly flour to prevent sticking.In a bowl, beat the eggs and sugar until light and fluffy.
Add the oil and mix well.Stir in the orange juice and zest.
Add the sifted flour and baking powder, and mix until smooth.Pour the batter into the prepared tin.
Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
Leave the cake to cool in the tin for 10 minutes before unmolding.Sprinkle with powdered sugar and decorate with orange slices before serving.
Tip
For an even more intense taste, add a tablespoon of orange liqueur to the dough! 🍊✨
Seasonal all year round!
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