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Pancake batter

Recipe image Pancake batter

Description

🥞 Light, fluffy crêpes, ideal for a gourmet breakfast or sweet break. Their delicate texture melts in your mouth, transporting your taste buds in a turn of the pan.

30 min

PT0H30M

Easy

Preparation

10 min

PT10M

Resting

30 min

PT30M

Cooking

20 min

PT20M
Ingredients
3 $
12crêpes

Utensils
Steps
  1. 1

    In a bowl, combine flour, salt and sugar.

  2. 2

    Add the eggs and mix.

  3. 3

    Gradually whisk in the milk until smooth.

  4. 4

    Add the rum to the dough and mix well.

  5. 5

    Let the dough rest for 30 minutes if possible.

  6. 6

    In a hot frying pan, pour a small ladleful of batter.

  7. 7

    Spread the dough in the pan and cook each side until golden brown.

  8. 8

    Repeat with remaining dough.

  9. 9

    Serve warm with sugar, jam or Nutella.

Tip

🧈 Pair crepes with a salted butter caramel sauce for the ultimate gourmet experience. 🍯

Recipe Information
Nutri-Score B
Écoscore A
Nutritional Information
Calories 140 kcal
Fats 4 g
Proteins 5 g
Carbohydrates 15 g
Fiber 1 g
Minerals 50 mg

Seasonal all year round!

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