🥞 Light, fluffy crêpes, ideal for a gourmet breakfast or sweet break. Their delicate texture melts in your mouth, transporting your taste buds in a turn of the pan.
10 min
30 min
20 min
In a bowl, combine flour, salt and sugar.
Add the eggs and mix.
Gradually whisk in the milk until smooth.
Add the rum to the dough and mix well.
Let the dough rest for 30 minutes if possible.
In a hot frying pan, pour a small ladleful of batter.
Spread the dough in the pan and cook each side until golden brown.
Repeat with remaining dough.
Serve warm with sugar, jam or Nutella.
Tip
🧈 Pair crepes with a salted butter caramel sauce for the ultimate gourmet experience. 🍯
Seasonal all year round!
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