🥞🍓 Soft, light pancakes, topped with slices of fresh strawberries and drizzled with delicious maple syrup, a perfect marriage of sweetness and freshness. 😋🍁
15 min
In a bowl, beat the eggs with the milk.
Add flour, sugar, baking powder and salt. Mix until smooth.
Gently fold the melted butter into the mixture.
Heat a non-stick frying pan over medium heat.
Pour a ladleful of batter into the heated pan to form a pancake. Cook for about 2 minutes on each side, until golden brown.
Repeat with remaining dough to form six pancakes.
Stack the pancakes, placing slices of strawberries between each layer.
Drizzle maple syrup generously over pancakes and strawberries.
Tip
🥞🍓 To add a gourmet touch, you can also incorporate chocolate chips or crushed nuts into the batter before baking the pancakes. This will add a pleasant crunch and extra flavor. 🍫🥜
Seasonal all year round!
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