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Pancakes with maple syrup

Recipe image Pancakes with maple syrup

Description

🥞🍓 Soft, light pancakes, topped with slices of fresh strawberries and drizzled with delicious maple syrup, a perfect marriage of sweetness and freshness. 😋🍁

30 min

PT0H30M

Easy

Preparation

15 min

PT15M

Cooking

15 min

PT15M
Ingredients
2.50 $
6pancakes

Utensils
Steps
  1. 1

    In a bowl, beat the eggs with the milk.

  2. 2

    Add flour, sugar, baking powder and salt. Mix until smooth.

  3. 3

    Gently fold the melted butter into the mixture.

  4. 4

    Heat a non-stick frying pan over medium heat.

  5. 5

    Pour a ladleful of batter into the heated pan to form a pancake. Cook for about 2 minutes on each side, until golden brown.

  6. 6

    Repeat with remaining dough to form six pancakes.

  7. 7

    Stack the pancakes, placing slices of strawberries between each layer.

  8. 8

    Drizzle maple syrup generously over pancakes and strawberries.

Tip

🥞🍓 To add a gourmet touch, you can also incorporate chocolate chips or crushed nuts into the batter before baking the pancakes. This will add a pleasant crunch and extra flavor. 🍫🥜

Recipe Information
Nutri-Score B
Écoscore C
Nutritional Information
Calories 760 kcal
Fats 20 g
Proteins 20 g
Carbohydrates 120 g
Fiber 6 g
Minerals 200 mg

Seasonal all year round!

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