🐟🍝 This recipe combines the delicacy of salmon with the creaminess of tagliatelle, all topped with a smooth, flavorful sauce. Each bite is an explosion of creamy, marine flavors, perfectly balanced to amaze your taste buds. 🍽️👌
15 min
20 min
Heat a large pot of salted water. Once the water is boiling, plunge in the fresh tagliatelle and cook according to package directions. Drain and set aside.
Meanwhile, heat the olive oil in a frying pan over medium heat. Add the minced garlic and sauté gently until fragrant.
Add the diced salmon to the pan and cook for about 5 minutes, until lightly browned. Season with salt and pepper.
Reduce the heat slightly and pour the crème fraîche into the pan. Simmer for a few minutes, stirring gently, to allow the cream to absorb the flavors of the salmon.
Add the grated Parmesan to the sauce, mixing well until it has melted and the sauce has thickened slightly.
Add the cooked tagliatelle to the pan with the salmon sauce. Mix gently to coat the pasta with the sauce.
Sprinkle with chopped fresh parsley for the finishing touch and serve hot.
Tip
🐟🍝 For an even more gourmet touch, add a drizzle of lemon juice or a few lemon zests to the sauce before tossing the pasta. This will add a fresh, tangy note that goes perfectly with the salmon and cream. 🍋👌
Seasonal all year round!
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