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Pasta with salmon

Recipe image Pasta with salmon

Description

🐟🍝 This recipe combines the delicacy of salmon with the creaminess of tagliatelle, all topped with a smooth, flavorful sauce. Each bite is an explosion of creamy, marine flavors, perfectly balanced to amaze your taste buds. 🍽️👌

35 min

PT0H35M

Easy

Preparation

15 min

PT15M

Cooking

20 min

PT20M
Ingredients
8 $
4 people

Utensils
Steps
  1. 1

    Heat a large pot of salted water. Once the water is boiling, plunge in the fresh tagliatelle and cook according to package directions. Drain and set aside.

  2. 2

    Meanwhile, heat the olive oil in a frying pan over medium heat. Add the minced garlic and sauté gently until fragrant.

  3. 3

    Add the diced salmon to the pan and cook for about 5 minutes, until lightly browned. Season with salt and pepper.

  4. 4

    Reduce the heat slightly and pour the crème fraîche into the pan. Simmer for a few minutes, stirring gently, to allow the cream to absorb the flavors of the salmon.

  5. 5

    Add the grated Parmesan to the sauce, mixing well until it has melted and the sauce has thickened slightly.

  6. 6

    Add the cooked tagliatelle to the pan with the salmon sauce. Mix gently to coat the pasta with the sauce.

  7. 7

    Sprinkle with chopped fresh parsley for the finishing touch and serve hot.

Tip

🐟🍝 For an even more gourmet touch, add a drizzle of lemon juice or a few lemon zests to the sauce before tossing the pasta. This will add a fresh, tangy note that goes perfectly with the salmon and cream. 🍋👌

Recipe Information
Nutri-Score B
Écoscore B
Nutritional Information
Calories 600 kcal
Fats 30 g
Proteins 25 g
Carbohydrates 55 g
Fiber 3 g

Seasonal all year round!

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