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Pasteis de Nata

Recipe image Pasteis de Nata

Description

🇵🇹 Pasteis de Nata are delicious little custard tarts from Portugal. Their crisp exterior contrasts perfectly with their creamy, vanilla interior. 🥧🍮😋

35 min

PT0H35M

Medium

Preparation

20 min

PT20M

Resting

30 min

PT30M

Cooking

15 min

PT15M
Ingredients
8 $
12 people

Utensils
Steps
  1. 1

    Preheat oven to 220°C.

  2. 2

    Roll out the puff pastry on a lightly floured surface and cut into 12 squares. Place each square in a muffin tin.

  3. 3

    In a saucepan, heat the milk with the split vanilla pod (scrape out the vanilla seeds).

  4. 4

    In a bowl, mix the egg yolks, sugar and flour until smooth.

  5. 5

    Pour the hot milk over the egg mixture while whisking.

  6. 6

    Return to the saucepan and heat over low heat, stirring constantly, until the cream thickens. Remove the vanilla pod.

  7. 7

    Fill each square of puff pastry with the crème pâtissière.

  8. 8

    Bake the Pasteis de Nata for 10 to 15 minutes, or until golden brown.

  9. 9

    Leave to cool for 30 minutes. Sprinkle with cinnamon and lemon zest if desired.

Tip

🌟 To add a touch of authenticity to your Pasteis de Nata, sprinkle them generously with powdered sugar just before serving. This will give them a beautiful finish and a slight extra sweet crust.

Recipe Information
Nutri-Score B
Écoscore B
Nutritional Information
Calories 200 kcal
Fats 8 g
Proteins 4 g
Carbohydrates 28 g
Fiber 1 g
Minerals 50 mg

Seasonal all year round!

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