Pastry flan

1
Preheat your oven to 180°C (gas mark 6).
2
Butter the tart tin and line it with the shortcrust pastry. Prick the base with a fork and set aside in the fridge.
3
In a saucepan, heat the milk (and split vanilla pod if using) until boiling, then remove from heat.
4
In a bowl, beat the eggs with the sugar until the mixture whitens. Then add the cornflour and mix well.
5
Pour the hot milk over this mixture, stirring constantly.
6
Pour the mixture into the tart tin and bake for around 40 minutes, until the flan is golden brown.
7
Cool to room temperature, then refrigerate for at least 2 hours before serving.

Tip

🌼 For an even creamier flan, stir a teaspoon of vanilla extract into the milk and egg mixture. If you like richer flavors, try adding a touch of lemon or orange zest to the batter before baking. 🍋🍊

Recipe Information

Nutritional Information

Calories 250 kcal

Fats 7 g

Proteins 6 g

Carbohydrates 40 g

Fiber 1 g

Minerals 80 mg

Seasonal all year round!

Pastries

Desserts

🇫🇷 France

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