pavlova, meringue, dessert, fruits rouges, chantilly, pâtisserie, sucré, fraises, framboises, myrtilles, groseilles, recette facile, cuisine, gourmandise, élégance, été, léger, croquant, moelleux, sucre, œufs, four, crémeux, rafraîchissant, délicat, décoration, menthe, sucré, dessert estival

Pavlova with red fruits

Recipe image Pavlova with red fruits

Description

An airy, crunchy Pavlova, crowned with creamy whipped cream and fresh red berries. A delicate, elegant dessert that melts in the mouth and delights the taste buds. Ideal for a summer dessert or special occasion! 🌞✨

1h 30 min

PT1H30M

Easy

Preparation

30 min

PT30M

Resting

1h

PT1H0M

Cooking

1h

PT1H0M
Ingredients
7.50 $
6pavlova

Utensils
Steps
  1. 1

    Preheat your oven to 120°C.

  2. 2

    In a bowl, beat the egg whites until stiff. Gradually add the powdered sugar while continuing to beat until you obtain a smooth, glossy meringue. Gently fold in the white vinegar and cornstarch.

  3. 3

    On a baking sheet lined with parchment paper, shape the meringue into a circle (or use a piping bag for greater precision). Make a slight indentation in the center to accommodate the cream.

  4. 4

    Bake the meringue for 1 hour. Then leave to cool in the switched-off oven with the door slightly ajar.

  5. 5

    While the meringue is cooling, whip the crème fraîche with the powdered sugar and vanilla extract until stiff.

  6. 6

    Once the meringue has cooled, fill the hollow with chantilly. Arrange the berries on top of the whipped cream.

  7. 7

    Chill for at least 1 hour before serving.

Tip

For a meringue that's perfectly crisp on the outside and fluffy on the inside, make sure the egg whites are at room temperature before beating! 🌡️🧁

Recipe Information
Nutri-Score C
Écoscore B
Nutritional Information
Calories 250 kcal
Fats 10 g
Proteins 4 g
Carbohydrates 38 g
Fiber 2 g
Minerals 50 mg

Seasonal all year round!

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