Pizza, Prosciutto, Mozzarella, Basilic, Italien, Repas, Facile, Méditerranéen, Four, Cuisson, Savoureux, Rapide, Dîner, Gourmand, Pâte à pizza, Fromage, Frais, Croûte, Feuilles, Garniture, Recette, Plaisir, Convivial, Traditionnel, Tomate, Huile d'olive, Croquant, Fondant

Pizza Rustica

Recipe image Pizza Rustica

Description

🍕 Enjoy a delicious round pizza topped with prosciutto, melting mozzarella and fresh basil leaves. A Mediterranean feast that will delight your taste buds with every bite! 😋🌿

40 min

PT0H40M

Easy

Preparation

25 min

PT25M

Cooking

15 min

PT15M
Ingredients
4 $
4 people

Utensils
Steps
  1. 1

    Preheat oven to 220°C.

  2. 2

    Roll out the pizza dough on a baking sheet.

  3. 3

    If using tomato sauce, spread it over the dough.

  4. 4

    Arrange the tomato pieces on the sauce (or directly on the dough if you're not using sauce).

  5. 5

    Spread the mozzarella slices over the pizza.

  6. 6

    Add the prosciutto on top.

  7. 7

    Place the pizza in the oven for about 15 minutes, until the crust is golden and the cheese has melted.

  8. 8

    Remove the pizza from the oven and garnish with fresh basil leaves.

  9. 9

    Drizzle lightly with olive oil.

  10. 10

    Cut into slices and serve hot.

Tip

For an even tastier touch, add a drizzle of honey to the pizza just before serving. The sweet and savory combination will amaze your taste buds! 🍯

Recipe Information
Nutri-Score C
Écoscore C
Nutritional Information
Calories 350 kcal
Fats 15 g
Proteins 12 g
Carbohydrates 40 g
Fiber 2 g
Minerals 300 mg

Seasonal all year round!

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