Raspberry Cheesecake Parfaits in the Thermomix

Name: Raspberry Cheesecake Parfaits in the Thermomix
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: International
Ingredients: 100 g of cookies; 50 g of butter (melted); 200 g of cream cheese ((Philadelphia-style)); 100 g of crème fraîche (thick); 50 g of granulated sugar; 1 tsp of vanilla extract; 250 g of raspberries (fresh or frozen); 30 g of granulated sugar; 1 tbsp of lemon juice; a few raspberries (fresh); leaves of mint

No reviews yet

Discover a simple, quick version of raspberry cheesecake parfaits, made entirely in your Thermomix for a fresh, indulgent dessert in no time.

Total time: 30 min
Prep: 20 min
Cook: 10 min
Rest: 2 h
Difficulty: Easy
Per person: €0.88

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a starter

Creamy Shrimp Rolls

25 minEasy

As a main

Roast Christmas Goose

3 h 30Medium

To drink

5.0

Christmas Cinnamon Hot Chocolate

15 minEasy

Nutrition facts

per serving · estimate

250kcal

Protein4 g6%
Carbs25 g40%
Fat15 g54%
Fiber3 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

To get a raspberry compote with some chunks, use Reverse mode at Speed 1 while cooking. If you prefer a smoother texture, skip Reverse mode or raise the speed slightly after cooking to blend for a few seconds.

Freezing : Can you freeze this recipe?

Not recommended

The cookies turn pasty, the dairy can separate and the raspberries will release a lot of water when thawed, seriously harming quality.

Storage : How long does it keep?

The cookies soften and the texture of the creams and raspberries breaks down. Eat within 24 hours of assembly at most, kept chilled in an airtight container.

Making ahead : Can you make it the day before?

Yes

Assemble the day before for better chilling and more developed flavors. Must be kept in the refrigerator (4°C) in an airtight container, eat within 24 hours.

Reheating : How do you reheat it?

A cold dessert. Do not reheat.

Variations

Use frozen raspberries for the compote.
Decorate with fresh raspberries and mint leaves.
Replace the vanilla extract with a little lemon zest.

Mistakes to avoid

Not packing down the cookie base: it would crumble when eaten.
Pouring the compote on while it is still boiling hot: let it cool for a few minutes.
Cutting the chilling time short: allow at least 2 hours in the refrigerator.

Frequently asked questions

How do I make the base of the parfaits?

Blend the cookies for 10 seconds at speed 7, add the melted butter and mix for 10 seconds at speed 4, then divide and press firmly into the bottom of the glasses with the back of a spoon.

Can I use frozen raspberries?

Yes, the compote works just as well with fresh or frozen raspberries, cooked with the sugar and lemon juice for 8 minutes at 90°C in the Thermomix.

How long should the parfaits rest?

Place the parfaits in the refrigerator for at least 2 hours before serving, so the cream cheese filling sets and the layers hold perfectly when you dig in.

Which cream cheese should I choose for the filling?

Cream cheese such as Philadelphia gives a smooth, creamy texture, mixed for 30 seconds at speed 4 with the thick crème fraîche, the sugar and the vanilla extract.