Peach, Yogurt & Crunchy Crumble Parfaits

Name: Peach, Yogurt & Crunchy Crumble Parfaits
Prep time: 15 min
Total time: 15 min
Cuisine: International
Ingredients: 2 peaches (very ripe); 250 g of plain yogurt (or Greek); 80 g of cookies (dry); 10 g of vanilla sugar; 1 squeeze of lemon juice; leaves mint (fresh)

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This quick parfait layers fresh peach, yogurt and crumbled cookies. 🍑 It's a fresh, light dessert with no cooking.

Total time: 15 min
Prep: 15 min
Cook: –
Difficulty: Easy
Per person: €1.30

By the CookinBreak team

Ingredients 6

servings

Estimated cost €2.60

Equipment

Bowl
Cutting board
Knife
Verrines
Freezer bag

Instructions

Tap a number to check off the step, and a time to start a timer.

Wash then cut the peaches into small cubes. If you like a fresher taste, add a squeeze of lemon.

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Coarsely crumble the dry cookies in a bowl or with a rolling pin. Keep some texture!

In a bowl, mix the yogurt with the vanilla sugar if you want a slightly sweeter dessert.

Assemble the parfaits:

Place a layer of crumble at the bottom.

Add a generous layer of yogurt.

Finish with the diced peach.

Garnish with a mint leaf or a pinch of extra crumbled cookies.

Serve chilled!

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Goes well with

🎅 Christmas: all recipes

As a starter

Christmas Salad

20 minEasy

As a main

Roast Christmas Goose

3 h 30Medium

To drink

5.0

Christmas Cinnamon Hot Chocolate

15 minEasy

Nutrition facts

per serving · estimate

185kcal

Protein6 g14%
Carbs26 g60%
Fat5 g26%
Fiber2 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For an even creamier dessert, mix the yogurt with a little mascarpone or cream cheese 🧀✨. It will give a creamier, more indulgent texture 😋.
And if your peaches aren't ripe enough? Sauté them for 5 min in a pan with a little honey 🍯!

Freezing : Can you freeze this recipe?

Not recommended

Yogurt, peaches and crumble lose texture and flavor when thawed. Freezing not recommended.

Storage : How long does it keep?

The fresh assembly keeps max 24h in the fridge in a closed container. The crumble alone can be made 5 days ahead in an airtight container.

Making ahead : Can you make it the day before?

Yes

The crumble can be made the day before. The peaches can be cut. Assemble just before serving.

Reheating : How do you reheat it?

Not applicable. Cold dessert, needs no reheating.

Variations

Use Greek yogurt instead of plain yogurt.
Add a squeeze of lemon juice to the peaches.
Garnish with mint leaves or cookie crumbs.

Mistakes to avoid

Crushing the cookies to a powder: keep some texture.
Using peaches that aren't ripe enough: choose very ripe ones.
Assembling too far ahead: the crumble gets soggy.

Frequently asked questions

How do you make a peach and yogurt parfait?

Cut the peaches into small cubes, crumble the cookies, mix the yogurt with the vanilla sugar, then layer: crumble at the bottom, yogurt, then diced peach. Garnish with mint.

How do you make the no-bake crumble?

Coarsely crumble 80 g of dry cookies in a bowl or with a rolling pin, keeping some texture, then place them at the bottom of the glasses.

Which yogurt should you choose?

Plain or Greek yogurt (250 g), optionally mixed with 10 g of vanilla sugar for a slightly sweeter dessert. Spoon a generous layer over the crumble.

Can it be served as a light dessert?

Yes, it's a quick no-cook dessert, fresh and light, ready in 15 minutes. Serve chilled, with a mint leaf or a pinch of crumbled cookies to finish.