Tarte, rhubarbe, pâtisserie, dessert, printemps, facile, sucré, citron, crème fraîche, œufs, sucre, croustillant, acidulé, cuisine maison, recette familiale, brunch, goûter, gâteau, végétarien, traditionnel

Rhubarb tart

Recipe image Rhubarb tart

Description

🥧 A delicious rhubarb tart, a perfect marriage between the acidity of rhubarb and the sweetness of crisp pastry.🌿

1h 10 min

PT1H10M

Easy

Preparation

30 min

PT30M

Resting

1h

PT1H0M

Cooking

40 min

PT40M
Ingredients
6.50 $
8 people

Utensils
Steps
  1. 1

    Preheat oven to 180°C.

  2. 2

    Peel and cut the rhubarb into 2 cm sections.

  3. 3

    In a bowl, beat the eggs with the sugar until the mixture whitens.

  4. 4

    Add the cream and lemon zest to the egg-sugar mixture.

  5. 5

    Line a tart tin with the shortcrust pastry and prick the base with a fork.Arrange the rhubarb slices on the tart base.

  6. 6

    Gently pour the egg-sugar-cream mixture over the rhubarb.Bake for about 40 minutes, until golden.

  7. 7

    Allow to cool before unmolding.

  8. 8

    Sprinkle with powdered sugar if desired before serving.

Tip

To prevent the pastry from becoming soggy, lightly dust the tart base with almond powder before adding the rhubarb and the mixture. This will absorb the moisture! 🌰

Recipe Information
Nutri-Score B
Écoscore B
Nutritional Information
Calories 250 kcal
Fats 12 g
Proteins 4 g
Carbohydrates 32 g
Fiber 2 g
Minerals 60 mg

Spring

This recipe is not in season right now.
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