Poulet, pommes de terre, oignons, rôti, four, recette facile, cuisine, festin, rustique, délices, harmonie, saveurs, alimentation, repas, familial, automne, hiver, poulet rôti pommes de terre/oignons

Roast chicken with potatoes and onions

Recipe image Roast chicken with potatoes and onions

Description

🍗 A rustic feast with harmonious flavors. Golden chicken, melting potatoes and caramelized onions, all baked for an explosion of deliciousness!🥔

1h 20 min

PT1H20M

Easy

Preparation

20 min

PT20M

Resting

15 min

PT15M

Cooking

60 min

PT60M
Ingredients
10 $
4 people

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chicken integer
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1 kg of potatoes cut into quarters
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2 big onions sliced
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4 garlic cloves chopped
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3 tbsp. olive oil
To taste
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salt
To taste
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pepper
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1 tsp. paprika
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1 tsp. Provence herbs
Optional
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branches of rosemary
Utensils
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Oval baking dish
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Kitchen knife
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Cutting board
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Bowl
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Kitchen brush
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Aluminum foil
Steps
  1. 1

    Preheat oven to 200°C.

  2. 2

    Season the chicken with salt, pepper, paprika and herbes de Provence.

  3. 3

    Arrange the potatoes and onions around the chicken in the baking dish.

  4. 4

    Drizzle with olive oil and bake for 1 hour, basting the chicken every 20 minutes.

  5. 5

    Halfway through cooking, add rosemary sprigs (optional).

  6. 6

    Let the chicken rest for 15 minutes before carving.

  7. 7

    Serve the chicken with the potatoes and caramelized onions.

Tip

Recipe Information
Nutri-Score B
Écoscore D
Nutritional Information
Calories 450 kcal
Fats 20 g
Proteins 30 g
Carbohydrates 35 g
Fiber 5 g
Minerals 350 mg

Seasonal all year round!

Cooking
Main courses
🇫🇷 France
🎅 Christmas
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