Sheep's cheese loaves

500 g of flour

10 g of instant yeast

250 ml of sheep's milk

100 g of sheep's milk cheese grated

50 g of butter fade

1 eggs

1 tbsp. sugar

1 tsp. salt

Salad bowl

Whisk

Cutting board

Knife

Kitchen brush

Oven

1. 1

   Mix the flour, baking powder, sugar and salt in a bowl.

2. 2

   Add warm milk, melted butter, egg and grated cheese. Knead until smooth.

3. 3

   Cover and leave to rest for 1 hour in a warm place.

4. 4

   Divide the dough into 12 portions and shape into triangles.

5. 5

   Place the triangles on a baking sheet and brush with beaten egg.

6. 6

   Bake in a preheated oven at 180°C for 15 minutes, until golden brown.

Nutritional Information

Calories 220 kcal

Fats 7 g

Proteins 8 g

Carbohydrates 30 g

Fiber 2 g

Minerals 150 mg

Seasonal all year round!

Cooking

Starter

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