crumpets, petit-déjeuner, viennoiserie, Royaume-Uni, confiture, moelleux, levure, farine, lait, facile, recette anglaise, brunch, pause gourmande, traditionnel, rapide, doré, délicieux, chaud, bulles, cuisson, doux, beurre, nourrissant, réconfortant, famille, brunch, british, tea time, gourmandise

Soft crumpets

Recipe image Soft crumpets

Description

🥞 Fresh, fluffy British crumpets, golden brown to perfection, perfect for a gourmet breakfast or a sweet break any time of day. Garnish with jam for an exquisite sweet touch. 😋

20 min

PT0H20M

Easy

Preparation

10 min

PT10M

Resting

1h

PT1H0M

Cooking

10 min

PT10M
Ingredients
1 $
4crumpets

Utensils
Steps
  1. 1

    Mix the yeast, sugar and warm water in a bowl. Leave to stand for 5 minutes.

  2. 2

    Mix the flour and salt in a large bowl. Add the yeast mixture and warm milk. Whisk until smooth.

  3. 3

    Cover the bowl with a clean cloth and leave the dough to rest in a warm place for 1 hour, until it doubles in volume.

  4. 4

    Heat a frying pan over medium heat and grease lightly with butter. Place cookie cutters in the pan and pour batter halfway up the sides.

  5. 5

    Cook the crumpets for about 5 minutes, until bubbles form on the surface. Gently turn them over and cook for a further 3-4 minutes, until golden brown.

  6. 6

    Serve warm with butter and jam, if desired.

Tip

😁 For perfectly round crumpets, use uniform-sized cookie cutters and lightly oil them before placing them in the pan. 🔄

Recipe Information
Nutri-Score B
Écoscore A
Nutritional Information
Calories 150 kcal
Fats 2 g
Proteins 5 g
Carbohydrates 28 g
Fiber 1 g
Minerals 50 mg

Seasonal all year round!

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