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Spanish Sangria

Recipe image Spanish Sangria

Description

🍷 Spanish Sangria is a cool, fruity drink, perfect for hot summer days. This iconic Spanish drink is a delicious blend of red wine, fresh fruit and spices, all lightly sweetened for a balanced, refreshing flavor. 🍇🍊🌿

15 min

PT0H15M

Easy

Preparation

15 min

PT15M

Resting

2h

PT2HM
Ingredients
10 $
4 people

Utensils
Steps
  1. 1

    Pour the red wine, cognac and triple sec into the pitcher.

  2. 2

    Add the orange and lemon slices, as well as the diced apple and peach.

  3. 3

    Sprinkle with sugar and stir gently with the wooden spoon to combine the ingredients.

  4. 4

    Cover the pitcher with cling film and refrigerate for at least 2 hours (ideally overnight) to allow the flavors to blend.

  5. 5

    Just before serving, add lemon soda or lemonade to add effervescence to the sangria.

  6. 6

    Place a few ice cubes in each glass, then pour the sangria over the top.

  7. 7

    Garnish with a sprig of mint (optional) for a touch of freshness.

Tip

❄️ For an extra touch of freshness, try adding fruit-shaped ice cubes to your sangria! Use special ice cube molds to create ice cubes in the shape of orange, lemon or other fruit slices for a fun, summery presentation. 🍊🍋

Recipe Information
Nutri-Score B
Écoscore B
Nutritional Information
Calories 150 kcal
Carbohydrates 12 g
Fiber 1 g
Minerals 10 mg

Seasonal all year round!

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