Spiced Christmas hot chocolate

500 ml of whole milk

40 g of dark chocolate

2 tbsp. unsweetened cocoa powder

2 tbsp. sugar (adjust to your preference)

1 stick cinnamon

2 nails clove

0.5 tsp. vanilla extract

a pinch of nutmeg grated

Optional

marshmallows (for trim)

Saucepan average

Whisk

Wooden spoon

1. 1

   In a saucepan over medium heat, pour in the milk, add the dark chocolate pieces, cocoa powder, sugar, cinnamon, cloves, vanilla and nutmeg. Stir continuously with a whisk until the chocolate has melted and the mixture is hot, but do not bring to the boil (about 8-10 minutes).

2. 2

   Remove from heat, remove cinnamon stick and cloves. Pour the hot chocolate into cups.

3. 3

   For a festive touch, add marshmallows on top.

4. 4

   Enjoy this delicious, spicy Christmas hot chocolate!

Nutritional Information

Calories 220 kcal

Fats 11 g

Proteins 9 g

Carbohydrates 25 g

Fiber 3 g

Winter

This recipe is in season!