Strawberry Jam Heart Shortbread Cookies

Name: Strawberry Jam Heart Shortbread Cookies
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Cuisine: Austria
Ingredients: 250 g of flour; 120 g of butter (softened); 100 g of sugar; 1 eggs; 1 tsp of vanilla extract; 1 pinch of salt; 150 g of strawberry jam; powdered sugar

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Crisp, slightly melt-in-your-mouth shortbread cookies filled with fruity strawberry jam. 🍓 Crumbly, shortbread-style texture. Ideal for snacks, lunchboxes or a quick dessert.

Total time: 37 min
Prep: 25 min
Cook: 12 min
Rest: 30 min
Difficulty: Easy
Per person: €0.22

By the CookinBreak team

Ingredients 8

Estimated cost €4.00

Equipment

Oven
Baking sheet
Mixing bowl
Whiskor spatula
Rolling pin
Heart cookie cutter(whole + heart-shaped hole)
Plastic wrap
Cooling rack
Parchment paper

Instructions

Tap a number to check off the step, and a time to start a timer.

Mix the softened butter and sugar until creamy.

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Add the egg and vanilla, then mix until smooth.

Mix in the flour + salt. Mix until you have a soft, non-sticky dough.

Shape into a ball, wrap in plastic wrap and chill in the fridge for .

Roll out to 3-4 mm.
Cut out half whole cookies + half with a heart-shaped hole.

Bake at 350 °F for .

Let cool.
Spread the jam on the whole cookies, then top with the cookies with holes.
Dust with powdered sugar if desired.

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Goes well with

🎅 Christmas: all recipes

As a starter

Air Fryer Scallops au Gratin

35 minEasy

As a main

Homemade Beef Wellington

1 h 30Hard

To drink

Classic Cosmopolitan

5 minEasy

Nutrition facts

per serving · estimate

140kcal

Protein2 g6%
Carbs20 g56%
Fat6 g38%
Fiber1 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

Place the cut-out cookies in the fridge for 10 min before baking ❄️ → they will hold a sharp shape and spread less.

Freezing : Can you freeze this recipe?

Yes

Baked cookies freeze very well, up to 2 months in an airtight container. Raw dough too.

Storage : How long does it keep?

Keeps 5 to 7 days in an airtight container at room temperature or in a cool place.

Making ahead : Can you make it the day before?

Yes

The dough can be made the day before, wrapped and chilled. Bake the same day.

Reheating : How do you reheat it?

Not reheated. Eat at room temperature.

Variations

Dust with powdered sugar.
Cut half the cookies whole and half with a heart-shaped hole.
Spread the jam on the whole cookies.

Mistakes to avoid

Skipping the rest: 30 minutes in the fridge.
Rolling out too thick: 3 to 4 mm.
Filling warm cookies: let them cool before assembling.

Frequently asked questions

Comment faire des sablés en cœur ?

Cream the butter and sugar, add the egg and vanilla, mix in the flour and salt, rest for 30 minutes in the fridge, roll out to 3-4 mm, cut out hearts with half of them having a hole, and bake for 10 to 12 minutes at 180 °C.

Comment assembler les biscuits ?

Once cooled, spread the strawberry jam on the whole cookies, then top with the heart-shaped cookies with holes, and dust with powdered sugar if you like.

Pourquoi reposer la pâte ?

Shape the dough into a ball, wrap it in plastic wrap and chill it for 30 minutes so it firms up, before rolling it out to a thickness of 3-4 mm.

Combien de sablés obtient-on ?

This recipe makes 18 cookies from 250 g of flour, 120 g of softened butter, 100 g of sugar and 150 g of strawberry jam.