👻🍪 These spooky Halloween cookies hide a delicious surprise inside. Two soft cookies enclose a generous layer of melting chocolate between them, creating a spooky gourmet experience. 🍫🎃
30 min
10 min
13 min
In a large bowl, beat the soft butter and sugar until creamy.
Add the egg and vanilla extract and mix well.
Gradually add the flour and salt. The dough should be smooth.
Divide the dough into three equal portions.
Roll out each portion of dough with a rolling pin to a thickness of about 0.6 cm.
Use circle-shaped cookie cutters to cut out monster heads and teeth in different colors.
Assemble the cookies by overlapping two circles, adding a square of dark chocolate between them to create a delicious chocolate surprise.
Place the cookies on the baking tray and bake in a preheated oven at 180°C for 12-15 minutes, or until lightly golden.
If you like, you can add mini marshmallows as eyes, using a little icing to set them.
Leave to cool before serving.
Tip
😈🍫 For even more monstrous cookies, try creating "teeth" with pieces of white or milk chocolate! You can also add a little food coloring to the dough for scary colors. If you like surprises, insert pieces of caramel into the cookies before baking them for a melting heart in addition to the chocolate. Use chocolate chips to make the monsters' eyes, and don't forget to place them in plain view! 👀🎨
Autumn
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