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Vegan savoury muffins

Recipe image Vegan savoury muffins

Description

These savory muffins are a real treat! Soft and fragrant, they combine fresh mushrooms, small vegetables and herbs for a healthy and tasty aperitif or snack 🥕🍄🌿. Perfect for the whole family, they can be enjoyed both warm and cold.

35 min

PT0H35M

Easy

Preparation

15 min

PT15M

Resting

35 min

PT35M

Cooking

20 min

PT20M
Ingredients
3.50 $
6muffins

Utensils
Steps
  1. 1

    Preheat oven to 180°C (gas mark 6).

  2. 2

    In a large bowl, combine the flour and yeast.

  3. 3

    Add eggs, milk and olive oil. Mix well until smooth.

  4. 4

    Stir in the mushrooms, peas, carrots and grated cheese. Season with salt and pepper, and add parsley and dill if desired.

  5. 5

    Place paper liners in the muffin tins, then fill them two-thirds full with the mixture.

  6. 6

    Bake for 20 minutes. The muffins should be lightly browned on top.

  7. 7

    Let cool before serving!

Tip

For even more gourmet muffins, add a touch of goat's cheese or feta 🧀 ! You can also replace peas with spinach or carrots with zucchini to vary the flavors. 🌱🍃

Recipe Information
Nutri-Score B
Écoscore B
Nutritional Information
Calories 170 kcal
Fats 9 g
Proteins 5 g
Carbohydrates 16 g
Fiber 2 g
Minerals 30 mg

Seasonal all year round!

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