Watermelon and feta salad

400 g of watermelon (diced)

200 g of cucumbers (cut into slices)

150 g of feta cheese (diced)

1 handful of leaves basil

1 handle parsley

2 tbsp. olive oil

1 lime (for juice)

To taste

salt

To taste

pepper

Salad bowl

Knife

Cutting board

Soup spoon

Juicer

1. 1

   Dice the watermelon, slice the cucumber and dice the feta cheese.

2. 2

   In a large bowl, combine the watermelon, cucumber and feta cheese.

3. 3

   Add the basil leaves and chopped parsley.

4. 4

   Drizzle with olive oil and lime juice. Add salt and pepper to taste.

5. 5

   Gently mix all the ingredients to distribute the flavours evenly.

6. 6

   Serve immediately and enjoy this refreshing salad.

Nutritional Information

Calories 180 kcal

Fats 14 g

Proteins 4 g

Carbohydrates 11 g

Fiber 2 g

Minerals 200 mg

Summer

This recipe is not in season right now.