🍰 A simple, comforting cake with a moist texture and subtle yogurt flavor. Perfect with coffee or for a gourmet snack! 😋🥄
10 min
30 min
Preheat your oven to 180°C (gas mark 6).
In a bowl, mix the yogurt with the eggs and sugar until smooth.
Then add the flour and baking powder and mix well.
Gradually add the oil while continuing to stir.
Pour the batter into a buttered and floured baking tin.
Bake for about 30 minutes, or until the cake is golden and a knife inserted in the center comes out clean.
Leave to cool before unmolding.
Enjoy this deliciously moist yoghurt cake!
Tip
🍓 For a touch of originality, you can add fresh fruit like strawberries or raspberries to the batter before baking, or dust the cake with powdered sugar once cooled! ✨
Seasonal all year round!
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