Special Christmas
The menu for Sunday, November 30
There’s time: slightly more indulgent recipes. A seasonal starter, main and dessert, chosen to go together.
- 3 h 45total
- 1,160 kcalper person
- ≈ €7.13per person
- Mediumdifficulty
Starter
Main
Dessert
Where to start?
- Start with the main (1 h 50): it takes the longest.
- Meanwhile, make the starter (1 h 10).
- Finish with the dessert (45 min), to serve right away.
The week at a glance
Menus are ready a week ahead, so you can plan your shopping in one go.
- Monday, November 24
- StarterGreen Broccoli and Pea Pancakes
- MainCorn Chowder
- DessertApple Jam Cake Roll
- Tuesday, November 25
- StarterAndalusian Gazpacho
- MainSalmon en Croûte
- DessertTraditional Almond Speculoos
- Wednesday, November 26
- StarterPasta Salad
- MainHomemade Air Fryer Chicken Cordon Bleu
- DessertTraditional Mince Pies
- Thursday, November 27
- StarterFoie Gras on Country Bread
- MainBeef Cannelloni
- DessertPumpkin Spice Cheesecake Roll
- Friday, November 28
- Saturday, November 29🎅 Christmas
- StarterCorn Chowder
- MainSweet Potato Casserole with Pecans
- DessertApple Turnovers
- Sunday, November 30🎅 Christmas
- StarterFoie Gras on Country Bread
- MainChicken and Sausage Cassoulet
- DessertApple Turnovers
How we put the menu together
Not a random draw: simple rules, for a menu that makes sense.
- In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
- Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
- Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
- Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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