Chocolate Milkshake

Name: Chocolate Milkshake
Prep time: 10 min
Total time: 10 min
Cuisine: International
Ingredients: 200 ml of whole milk (cold); 2 chocolate ice cream scoops; 2 tbsp of chocolate syrup; 1 tbsp of unsweetened cocoa powder; 30 ml of whipped cream; 2 cookies (Oreo-type or cookies); sugar

5,02 reviews

A milkshake is milk blended with chocolate ice cream. 🥤 It's a creamy dessert drink to serve with whipped cream.

Total time: 10 min
Prep: 10 min
Cook: –
Difficulty: Easy
Per person: €1.80

By the CookinBreak team

Ingredients 7

milkshake

Estimated cost €1.80

Equipment

Spatula
Blenderor blender
Spoon
Glass(large)
Straw

Instructions

Tap a number to check off the step, and a time to start a timer.

Pour the milk and scoops of ice cream into the blender.

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Add the chocolate syrup. Blend until smooth and frothy.

Taste: adjust with a little sugar if needed, then blend again.

Decorate the inside of a glass with chocolate syrup (letting it drizzle down the sides).

Pour the milkshake into the glass.

Add a generous layer of whipped cream on top.

Dust with cocoa powder, grate or crumble the chocolate cookies over the top for even more indulgence.

Serve with a straw and enjoy ice cold!

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Goes well with

🎅 Christmas: all recipes

With drinks

Ham and Cheese Puff Pastry Rolls

35 minEasy

As a main

Salmon en Croûte

50 minMedium

For dessert

Gingerbread Chocolate Tart

1 hEasy

Nutrition facts

per serving · estimate

370kcal

Protein6 g7%
Carbs44 g49%
Fat18 g45%
Fiber2 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For an even frothier milkshake 🫧, add a small ice cube before blending or a pinch of salt to bring out the chocolate flavor 🍫🧂!

Freezing : Can you freeze this recipe?

Not recommended

It becomes a block of ice, and the creamy liquid texture of the milkshake is lost after thawing.

Storage : How long does it keep?

The texture separates and becomes watery. Consume immediately after preparing for optimal quality.

Making ahead : Can you make it the day before?

Same day

Loss of texture and freshness of the assembled ingredients. Better to assemble just before serving.

Reheating : How do you reheat it?

Not relevant. This drink is meant to be enjoyed cold.

Variations

Crumble Oreo-type cookies or cookies over the whipped cream.
Adjust the sweetness with a little sugar.
Drizzle chocolate syrup inside the glass.

Mistakes to avoid

Using milk that isn't cold enough: use very cold whole milk.
Blending too little: blend until smooth and frothy.
Forgetting to taste: add a little sugar if needed, then blend again.

Frequently asked questions

How do you make a chocolate milkshake?

Pour 200 ml of cold milk, 2 scoops of chocolate ice cream and 2 tablespoons of syrup into the blender, blend until smooth and frothy, then pour into a glass and add the whipped cream.

How do you decorate the glass?

Drizzle chocolate syrup down the sides of the glass before pouring in the milkshake. Add the whipped cream, dust with cocoa and crumble cookies over the top.

Can you make it sweeter?

Yes, taste after blending and add a little sugar if needed, then blend again. The chocolate syrup and ice cream already add sweetness to this milkshake.

What do you top a chocolate milkshake with?

A generous layer of whipped cream, cocoa powder and crumbled Oreo-type cookies or cookies. Serve with a straw and enjoy ice cold.