Moist Apricot Muffins in the Thermomix

Name: Moist Apricot Muffins in the Thermomix
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: International
Ingredients: 150 g of flour; 100 g of sugar; 1 packet of baking powder; 1 pinch of salt; 2 eggs; 100 g of butter (melted); 100 ml of milk; 6 apricots (fresh or canned); 1 tsp of vanilla extract

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These quick muffins come together by blending all the ingredients in the food processor. 🧁 Pieces of apricot add a tangy note to the sweet batter.

Total time: 35 min
Prep: 15 min
Cook: 20 min
Difficulty: Easy
Per person: €0.50

By the CookinBreak team

Ingredients 9

muffins

Estimated cost €3.00

Equipment

Oven
Muffin pan
Paper muffin liners
Mixing bowl
Whisk
Spoon
Knife
Thermomix

Instructions

Tap a number to check off the step, and a time to start a timer.

Preheat the oven to 350 °F.

Wash the apricots, cut them in half, and remove the pits. Set aside.
In the Thermomix bowl, add the eggs, sugar, milk, melted butter, and vanilla extract (if using). Mix for / speed 4.
Add the flour, baking powder, and salt. Mix for / speed 4. Scrape down the sides with the spatula, then mix again for / speed 4 if needed.
Place paper liners in a muffin pan. Pour the batter halfway up each liner.
Place an apricot half in the center of each muffin, rounded side up, and press lightly.
Bake for . Check doneness with a knife blade: it should come out dry.
Let cool for before enjoying.

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Goes well with

🎅 Christmas: all recipes

As a starter

Mini Foie Gras Toasts with Cranberry Chutney

25 minEasy

As a main

Salmon en Croûte

50 minMedium

To drink

Cranberry Orange Cocktail

10 minEasy

Nutrition facts

per serving · estimate

220kcal

Protein4 g7%
Carbs31 g56%
Fat9 g37%
Fiber2 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For an even more indulgent version, add chocolate chips or sprinkle with sliced almonds before baking. You can also flavor the batter with a little lemon zest or bitter almond extract.

Freezing : Can you freeze this recipe?

Yes

Very well, baked, for up to 3 months in freezer bags or airtight containers.

Storage : How long does it keep?

Keeps for 2 to 3 days at room temperature in an airtight container. Up to 4 days in the refrigerator.

Making ahead : Can you make it the day before?

Yes

Can be made the day before. Store in an airtight container at room temperature to keep them moist.

Reheating : How do you reheat it?

Oven: 5 to 10 min at 150-160°C to restore moistness. Air fryer: 3 to 5 min at 140-150°C. Microwave: 15 to 30 seconds at medium power (may alter the texture).

Variations

Use fresh or canned apricots.
Add vanilla to the batter.
Place the apricot half rounded side up.

Mistakes to avoid

Forgetting to scrape down the sides: scrape them with the spatula and mix for 10 seconds if needed.
Overfilling the liners: pour the batter only halfway up.
Taking them out too early: a knife blade should come out dry.

Frequently asked questions

Comment faire des muffins au Thermomix ?

Mix the eggs, sugar, milk, melted butter, and vanilla for 15 sec / speed 4, add the flour, baking powder, and salt, mix for 20 sec, fill the liners halfway, top with an apricot half, and bake for 20 minutes at 180°C.

Comment disposer les abricots ?

Cut the apricots in half, remove the pits, then place one half in the center of each muffin, rounded side up, pressing lightly.

Comment savoir si les muffins sont cuits ?

After 20 minutes at 180°C, check doneness with a knife blade, which should come out dry. Let cool for 5 minutes before enjoying.

Peut-on utiliser des abricots en conserve ?

Yes, the recipe calls for 6 fresh or canned apricots. Cut them in half and remove the pits before placing them on the batter.