Thermomix Sugar Donuts

Name: Thermomix Sugar Donuts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: United States
Ingredients: 125 g of flour; 25 g of sugar; 1/2 packet of baking powder; 1 pinch of salt; 1/2 eggs; 60 ml of milk; 15 g of butter; 1/2 tsp of vanilla extract; vegetable oil; 50 g of granulated sugar

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Make delicious, soft, sugary donuts in no time with your Thermomix for the dough, and a crispy fry for an irresistible treat.

Total time: 40 min
Prep: 20 min
Cook: 20 min
Rest: 1 h
Difficulty: Easy
Per person: €0.60

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a starter

Air Fryer Scallops au Gratin

35 minEasy

As a main

Christmas Stuffed Roast Turkey

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To drink

5.0

Christmas Cinnamon Hot Chocolate

15 minEasy

Nutrition facts

per serving · estimate

400kcal

Protein6 g6%
Carbs68 g67%
Fat12 g27%
Fiber2 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For optimal accuracy, use the Thermomix's built-in scale to weigh all your ingredients. If you do not have a cutter, use a glass for the donut shape and a piping tip for the center hole.

Freezing : Can you freeze this recipe?

Yes

Freeze very well cooked and uncoated. Freeze for up to 2 months in freezer bags. Thaw at room temperature, then reheat.

Storage : How long does it keep?

Keeps 1 to 2 days at most in an airtight container at room temperature. The texture will be less fresh.

Making ahead : Can you make it the day before?

Yes

The dough can be made the day before and left to rise slowly in the refrigerator (12-18h) in a covered container.

Reheating : How do you reheat it?

Oven (a few minutes at 150°C) or air fryer (2-3 min at 160°C) to restore some crispness. Microwave not recommended (softens the texture considerably).

Variations

Save the holes to fry as well.
Roll the donuts in the sugar while still hot.
Use a kitchen thermometer for the oil.

Mistakes to avoid

Oil not hot enough: 180 °C, checked with a thermometer.
Too many donuts at once: fry in small batches.
Forgetting the paper towels: drain after frying.

Frequently asked questions

How do you make donuts in the Thermomix?

Mix the flour, sugar, baking powder and salt for 10 sec / speed 4, add the egg, milk, butter and vanilla for 20 sec, then knead for 1 minute, let rest for 15 minutes, roll out to 1.5 cm, cut out and fry for 2 minutes per side.

What temperature should you fry donuts at?

Heat the vegetable oil to 180 °C, checking with a kitchen thermometer. Add the donuts in small batches so the temperature does not drop.

How do you coat them in sugar?

Place the fried donuts on paper towels, then roll them while still hot in 50 g of granulated sugar to coat them generously.

How long should they cool?

Let the donuts cool for about 1 hour before eating. The dough rests for 15 minutes, under a clean kitchen towel, before being rolled out.