Thermomix Chocolate Chip Muffins

Name: Thermomix Chocolate Chip Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: United States
Ingredients: 250 g of flour; 100 g of sugar; 2 tsp of baking powder; 1/2 tsp of baking soda; 1 pinch of salt; 1 eggs; 240 ml of milk; 80 ml of vegetable oil; 1 tsp of vanilla extract; 150 g of chocolate chips

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Discover my exclusive chocolate chip muffin recipe, perfectly adapted for your Thermomix. A soft, indulgent treat, ideal for a quick snack or a friendly breakfast. Easy to make, these muffins will delight chocolate lovers of all ages. Follow the guide for a foolproof, delicious homemade bake!

Total time: 30 min
Prep: 10 min
Cook: 20 min
Difficulty: Easy
Per person: €0.42

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a starter

Christmas Salad

20 minEasy

As a main

Christmas Stuffed Roast Turkey

3 h 30Medium

To drink

5.0

Christmas Cinnamon Hot Chocolate

15 minEasy

Nutrition facts

per serving · estimate

220kcal

Protein3 g5%
Carbs27 g49%
Fat11 g45%
Fiber1 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For even softer muffins, do not overwork the batter after adding the liquid ingredients. A quick mix, just enough to incorporate the flour, will guarantee a light texture. You can also add a little orange zest for a fragrant touch!

Freezing : Can you freeze this recipe?

Yes

Freeze very well, up to 2-3 months after baking in freezer bags.

Storage : How long does it keep?

Keep 3-4 days at most in an airtight container at room temperature.

Making ahead : Can you make it the day before?

Yes

The raw batter keeps 24h in the fridge in a closed container before baking.

Reheating : How do you reheat it?

Oven (5-7 min at 150°C) or microwave (15-30 seconds at medium power) to bring back the softness. Air fryer possible (3-4 min at 150°C).

Variations

Enjoy warm or at room temperature.
Preheat the oven to 200 °C.
Fill the liners two-thirds full.

Mistakes to avoid

Overworking the batter: fold gently with a spatula.
Overfilling the liners: two-thirds full.
Unmolding right away: let cool slightly in the pan.

Frequently asked questions

How do you make muffins in the Thermomix?

Mix the dry ingredients for a few seconds at speed 4, blend the egg, milk, oil and vanilla, pour the liquid over the dry ingredients, fold in gently with the chips, fill two-thirds full and bake for 18 to 20 minutes.

Why shouldn't you overmix?

Gently fold the liquid mixture into the dry ingredients with a spatula, without overworking the batter, to keep the muffins soft.

How do you know when the muffins are done?

After 18 to 20 minutes, they are nicely golden and a toothpick inserted in the center should come out dry. Let cool slightly in the pan before unmolding onto a rack.

How many muffins does this make?

This recipe makes 12 muffins, with 250 g of flour, 100 g of sugar, 240 ml of milk, 80 ml of oil and 150 g of chocolate chips.