Air Fryer Chocolate Chip Cookies

Name: Air Fryer Chocolate Chip Cookies
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Cuisine: International
Ingredients: 115 g of unsalted butter; 100 g of granulated sugar; 100 g of brown sugar; 1 eggs; 1 tsp of vanilla extract; 190 g of flour; 1/2 tsp of baking soda; 1/4 tsp of salt; 200 g of chocolate chips

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These cookies bake very quickly on parchment paper in the air fryer. 🍪 They stay crispy outside and soft inside. Cooking time: 8 to 10 min.

Total time: 22 min
Prep: 12 min
Cook: 10 min
Difficulty: Easy
Per person: €0.25

By the CookinBreak team

Ingredients 9

Estimated cost €3.00

Equipment

Mixing bowl
Whisk
Spatula
Parchment paper
Baking sheet
Air fryer

Instructions

Tap a number to check off the step, and a time to start a timer.

Preheat your air fryer to 325 °F for .

In a large bowl, beat the softened butter with the white sugar and brown sugar until the mixture becomes creamy.
Add the egg and vanilla extract, then mix until smooth.
In a separate bowl, mix the flour, baking soda and salt. Gradually stir this dry mixture into the dough.
Add the chocolate chips and mix with a spatula.
Shape balls of dough (about 35 g each) and place them on a square of parchment paper cut to the size of the air fryer basket, spacing them slightly apart.
Cook the cookies at 325 °F for . The edges should be lightly golden.
Let the cookies rest in the basket for before transferring them to a rack to cool completely.

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Goes well with

🎅 Christmas: all recipes

As a starter

Mini Foie Gras Toasts with Cranberry Chutney

25 minEasy

As a main

Roast Christmas Goose

3 h 30Medium

To drink

Christmas Cranberry & Spice Punch

25 minEasy

Nutrition facts

per serving · estimate

220kcal

Protein2 g4%
Carbs31 g56%
Fat10 g41%
Fiber1 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

🌰 Add pecan pieces or slivered almonds to the dough for more crunch. If your cookies spread too much, put the dough in the refrigerator for 10 min before baking.

Freezing : Can you freeze this recipe?

Yes

Very good. The raw dough or baked cookies can be frozen for up to 3 months in freezer bags.

Storage : How long does it keep?

Keeps 3 to 5 days max in an airtight container at room temperature for the best texture.

Making ahead : Can you make it the day before?

Yes

The dough can be made the day before and kept 24 to 48h in the refrigerator, tightly wrapped.

Reheating : How do you reheat it?

Reheat 1 to 2 min in the microwave on low power or 3 to 5 min in the oven/air fryer at 150°C to bring back softness.

Variations

Replace the chips with chocolate chunks.
Add chopped walnuts.
Cook in batches to space the cookies out.

Mistakes to avoid

Forgetting to preheat: preheat the air fryer to 160°C for 3 minutes.
Crowding the cookies: space them slightly apart on the parchment paper.
Moving them while hot: leave them 2 minutes in the basket before transferring them to a rack.

Frequently asked questions

How do you make cookies in an air fryer?

Preheat to 160°C, beat the butter and sugars, add the egg and vanilla, mix in the flour, baking soda and salt, then the chips, shape 35 g balls on parchment paper and cook 8 to 10 minutes.

What parchment paper should you use?

Cut a square of parchment paper to the size of the air fryer basket and place the dough balls on it, spacing them slightly apart.

How long should you cook the cookies?

Allow 8 to 10 minutes at 160°C, until the edges are lightly golden. Let them rest 2 minutes in the basket before transferring them to a rack.

How many cookies does it make?

This recipe makes 12 cookies from 115 g of butter, 190 g of flour and 200 g of chocolate chips.