Puff Pastry Christmas Trees

Name: Puff Pastry Christmas Trees
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: International
Ingredients: 2 puff pastry (rectangular); 200 g of shredded cheese; 1 eggs (beaten (for the egg wash))

No reviews yet

This tree is made of two filled and cut sheets of puff pastry. 🎄 It is a fun appetizer to share that bakes in 20 min in the oven.

Total time: 50 min
Prep: 30 min
Cook: 20 min
Difficulty: Easy
Per person: €1.25

By the CookinBreak team

Ingredients 3

servings

Estimated cost €10.00

2 puff pastryrectangular
2 cups shredded cheeseof your choice
1 eggsbeaten (for the egg wash)

Equipment

Rolling pin
Pastry brush
Parchment paper
Baking sheet
Oven

Instructions

Tap a number to check off the step, and a time to start a timer.

Preheat the oven to 350 °F.

Come back to this recipe anytime

With your free account: your saved recipes, shopping lists in 1 click and allergy alerts.

Continue with Google

With my email I already have an account

Place a Christmas tree template on one of the puff pastry sheets and cut around the template to form a large tree. Repeat with the second puff pastry sheet.

Place one of the cut-out trees on the baking sheet lined with parchment paper.

Generously sprinkle grated cheese over the whole surface of the tree.

Carefully place the second cut-out tree on top of the first, pressing lightly to seal the edges.

Brush the whole surface of the tree with beaten egg using the pastry brush.

Sprinkle with sesame seeds for decoration, if you like.

Bake for about or until the tree is golden and crispy.

Let cool slightly before serving.

A recipe worth making again?

Save it to your recipe box and find it on all your devices. It's free.

Continue with Google

With my email I already have an account

Goes well with

🎅 Christmas: all recipes

To drink

Christmas Cranberry & Spice Punch

25 minEasy

As a main

Sweet Potato Casserole with Pecans

1 h 10Easy

For dessert

Poached Pears with Vanilla Lemon Syrup and Dark Chocolate

50 minEasy

Nutrition facts

per serving · estimate

180kcal

Protein6 g13%
Carbs14 g30%
Fat12 g57%
Fiber1 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For even more indulgence, add a thin layer of pesto, tapenade, or tomato sauce between the two sheets of puff pastry before adding the cheese! 🌿🍅🧀

Freezing : Can you freeze this recipe?

Yes

Baked trees freeze for up to 1 month in freezer bags. The texture may be less crisp after thawing.

Storage : How long does it keep?

Keeps 2-3 days maximum in an airtight container in the refrigerator. The pastry may soften slightly.

Making ahead : Can you make it the day before?

Yes

You can assemble the trees the day before and bake them just before serving for optimal texture.

Reheating : How do you reheat it?

Reheat in the oven at 160°C for 5-7 minutes or in the air fryer for 3-5 minutes at 160°C to regain the crispness. Microwave not recommended (softens the puff pastry).

Variations

Sprinkle with sesame seeds before baking for decoration.
Vary the cheese: Emmental, Comté or a blend of grated cheeses.
Add a thin layer of pesto or mustard under the cheese.

Mistakes to avoid

Not pressing the edges: press lightly to seal the two trees together so the cheese stays inside.
Forgetting the egg wash: brush the whole surface with beaten egg for a nicely golden, crispy tree.
Cutting out a template that is too complex: a tree with simple outlines cuts and bakes more evenly.

Frequently asked questions

How do you cut a tree out of puff pastry?

Place a Christmas tree template on the puff pastry and cut around it to form a large tree. Repeat with the second sheet to get two identical trees to stack.

What cheese goes in the puff pastry tree?

The recipe uses 200 g of grated cheese, generously sprinkled over the whole surface of the first tree before placing the second on top. Emmental, Gruyère or a blend of grated cheeses all work well.

How long do you bake a puff pastry tree?

Bake at 180°C for about 20 minutes, until the tree is golden and crispy. Let it cool slightly before serving so it cuts more easily.

How do you brown a puff pastry tree?

Brush the whole surface of the tree with beaten egg using a pastry brush before baking. You can add sesame seeds to decorate. The egg gives the pastry a nice golden color.