Puff Pastry Christmas Trees

Name: Puff Pastry Christmas Trees
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: International
Ingredients: 1 puff pastry (rectangular); 4 slices of cooked ham; 100 g of shredded cheese ((Emmental, cheddar...)); 1 egg yolks ((for the egg wash)); a few leaves of basil; 12 cranberries (or red berries); 1 pie dough ((for the stars))

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These trees are made from strips of puff pastry folded onto a skewer. 🎄 They are an eye-catching appetizer baked in the oven.

Total time: 35 min
Prep: 20 min
Cook: 15 min
Difficulty: Easy
Per person: €1.25

By the CookinBreak team

Ingredients 7

servings

Estimated cost €5.00

1 puff pastryrectangular
4 slices of cooked ham
1 cup shredded cheese(Emmental, cheddar...)of your choice
1 egg yolks(for the egg wash)
a few leaves of basil
12 cranberriesor red berriesoptional
1 pie dough(for the stars)optional

Equipment

Rolling pin
Parchment paper
Baking sheet
Oven
Wooden skewers
Knife
Star cookie cutter

Instructions

Tap a number to check off the step, and a time to start a timer.

Unroll the puff pastry on the work surface. Cut strips 3 cm wide.

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Place a slice of ham on each strip and sprinkle with shredded cheese.

Fold each strip accordion-style to form a zigzag resembling a Christmas tree. Push a wooden skewer through each tree to hold its shape.

Cut stars out of the shortcrust pastry with the cookie cutter and place them on top of the skewers.

Brush the trees with the egg yolk to give them a nice golden finish.

Preheat the oven to 350 °F. Place the trees on a baking sheet lined with parchment paper and bake for , until golden.

Once the trees are baked, decorate with basil leaves and cranberries for a festive effect.

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Goes well with

🎅 Christmas: all recipes

To drink

5.0

Christmas Cinnamon Hot Chocolate

15 minEasy

As a main

Stuffed Butternut Squash

1 h 05Easy

For dessert

Gingerbread Chocolate Tart

1 hEasy

Nutrition facts

per serving · estimate

230kcal

Protein10 g17%
Carbs16 g28%
Fat14 g55%
Fiber1 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For extra flavor, add a thin layer of mustard or pesto before adding the ham! 🌿✨ It brings an original touch and a little more taste! 😋

Freezing : Can you freeze this recipe?

Yes

Freeze raw for up to 2 months in a freezer bag. Bake directly after partial thawing. Freezing baked is possible but the flaky texture deteriorates.

Storage : How long does it keep?

Keeps 2 to 3 days max in an airtight container in the fridge. The flaky texture softens.

Making ahead : Can you make it the day before?

Yes

The raw trees can be assembled the day before. Cover tightly and refrigerate. Bake just before serving for crispness.

Reheating : How do you reheat it?

Oven or air fryer at 160°C for 5-8 minutes to regain crispness. Microwave not recommended, it softens the pastry.

Variations

Replace the ham with smoked salmon or goat cheese.
Cut the stars out of the shortcrust pastry with a cookie cutter.
Decorate with cranberries and basil after baking.

Mistakes to avoid

Cutting strips that are too wide: cut strips 3 cm wide.
Forgetting the skewer: push one through each tree to hold its shape.
Skipping the egg wash: brush with egg yolk for a nice golden finish.

Frequently asked questions

How do you make puff pastry Christmas trees?

Cut 3 cm strips from the puff pastry, top them with ham and cheese, fold them accordion-style, push a wooden skewer through, add a shortcrust pastry star, brush with egg yolk and bake 15 minutes at 180°C.

How do you fold the pastry into a tree shape?

Fold each topped strip accordion-style to form a zigzag that looks like a Christmas tree, then push a wooden skewer through to hold the shape.

How do you make the star on top?

Cut stars out of the shortcrust pastry with a cookie cutter and place them on top of the skewers. They bake along with the trees, brushed with egg yolk.

How do you decorate the puff pastry trees?

Once baked, decorate the trees with basil leaves and cranberries for a festive effect. This is an eye-catching appetizer, best served golden and crispy.